Add in a little food coloring to the frosting and cake mix to create pastel shades if desired --- if you mix the cake batter by hand with a wooden spoon you will get a lesser amount of cupcakes, an electric mixer adds in more air while mixing you will get about 22-24 cupcakes --- for coconut cupcakes add in 1-2 teaspoons coconut extract (instead of the vanilla and almond extract) into the cake mix and frosting then sprinkle with soft flaked coconut on top of frosting.
Provided by Kittencalrecipezazz
Categories Dessert
Time 42m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Line 24 muffin tins with paper liners.
- For the cupcakes; In a large bowl using an electric mixer on low speed beat all cake ingredients together until blended.
- Increase to medium speed and beat for 2 minutes.
- Divide the batter between the paper-lined muffin tins filling about two-thirds full.
- Bake for about 22-25 minutes or until cupcakes test done.
- Remove to wire racks and cool completely.
- For the frosting; in a large bowl cream the butter, cream cheese, vanilla and whipping cream until light and fluffy (about 3 minutes).
- Add in the confectioners sugar and beat until combined and smooth adding in more cream or confectioners sugar to achieve desired spreading consistancy.
- Add in food couling if desired.
- Spread onto cooled cupcakes.
- Srore the cupcakes in the fridge.
Nutrition Facts : Calories 260.4, Fat 12.1, SaturatedFat 6.7, Cholesterol 45.5, Sodium 232.1, Carbohydrate 35.9, Fiber 0.1, Sugar 28.4, Protein 2.6
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Zubair Qadri
[email protected]I highly recommend this recipe to anyone who loves cupcakes.
AQUA AVOCADO 64
[email protected]These cupcakes are the perfect treat for any occasion.
Nirvaan Singh
[email protected]I love these cupcakes! They're so easy to make and they always turn out perfect.
Connie Schmidt
[email protected]These cupcakes are amazing! The cake is so moist and fluffy, and the frosting is to die for.
Sammy Savage
[email protected]These cupcakes are the best cupcakes I've ever had. I will definitely be making them again.
Valarian Atieno
[email protected]I would definitely recommend this recipe to anyone who loves cupcakes.
Azhar Aslam
[email protected]These cupcakes are a little expensive to make, but they're worth it for a special occasion.
Kartice Tiger23
[email protected]I'm not a baker, but these cupcakes were easy to make. I followed the recipe exactly and they turned out great.
Saddique Raza
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit. They loved the funfetti sprinkles.
Lovely Lover
[email protected]These cupcakes are the perfect size for a party. They're not too big and not too small.
Alessia Criniti
[email protected]I'm not a big fan of cream cheese frosting, but I loved the fluffy white cake.
Md Saddam hosen
[email protected]These cupcakes are so cute! I love the way they look with the creamy cream cheese frosting.
Anarfi Emmanuel
[email protected]I had some trouble getting the cupcakes to rise properly. I think I may have overmixed the batter.
Ggulli Ggulli
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good. I would make them again, but I would use less sugar in the frosting.
Marcel James
[email protected]I love how moist and fluffy these cupcakes are. The frosting is also very creamy and delicious.
Alyas Kar
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Shariful
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them!
Vhuhonehawe Muremela
[email protected]These cupcakes are the best I've ever had! The cake is so light and fluffy, and the frosting is to die for.
Mahi thk2008
[email protected]The cupcakes were so easy to make and turned out so moist and fluffy. The frosting was the perfect amount of sweetness and creaminess.
Nakimuli Bettinakimuli
[email protected]These cupcakes were a hit! The fluffy white cake was perfectly complemented by the creamy cream cheese frosting. I'll definitely be making these again.