Found this recipe in a taste of home magazine and I've made them several times. The homemade syrup is the best.
Provided by Nancy Allen
Categories Waffles
Time 25m
Number Of Ingredients 14
Steps:
- 1. In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
- 2. Bake in a preheated waffle iron according to manufacturers directions. Meanwhile, for syrup, combine the sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- 3. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with the waffles. Makes 8-10 waffles and about 1 2/3 cups of syrup.
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Douglas Newhouse
[email protected]I'm not a big fan of cinnamon, so I made these waffles with maple syrup instead. They were still really good.
Tabeth Mazengela
[email protected]These waffles are a bit time-consuming to make, but they're worth it. They're so delicious and fluffy.
Usman Raisani
[email protected]I'm always looking for new waffle recipes, and this one is definitely a keeper. The waffles are so fluffy and the cinnamon cream syrup is the perfect topping.
Ruba Jutt
[email protected]These waffles are a great way to start the day. They're filling and delicious.
Naveed Urakhman
[email protected]I'm not sure what I did wrong, but my waffles turned out really dense. I followed the recipe exactly.
Kashif sumbli
[email protected]These waffles are perfect for a special occasion breakfast. They're so light and fluffy.
Swabrah Hassan
[email protected]I'm so glad I found this recipe. These waffles are now my go-to breakfast.
Senthia Akter
[email protected]These waffles are amazing! I've never had waffles this good before.
MD sabbir Ahmed
[email protected]I was really excited to try these waffles, but they turned out to be a bit dry. I think I might have overcooked them.
Adnan Berrady
[email protected]These waffles were a bit too fluffy for my taste, but the cinnamon cream syrup was delicious. I might try making them again with a different recipe.
Nabaa Esmael
[email protected]I'm not a big fan of waffles, but these were really good. The cinnamon cream syrup was especially tasty.
Nazia Usman
[email protected]These waffles are the best! I love the way the cinnamon cream syrup soaks into the waffles.
Tamong Suzan
[email protected]I've made these waffles a few times now, and they're always a hit with my family. The recipe is easy to follow, and the waffles turn out perfect every time.
Faisal Iqbal Faisal Iqbal
[email protected]The waffles were light and airy, and the cinnamon cream syrup was a great complement. I will definitely be making these again!
Manuela Leskovar
[email protected]These waffles were incredibly fluffy and delicious! The cinnamon cream syrup was the perfect finishing touch.