FLUFFY VEGAN PUMPKIN PANCAKES
Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!
Provided by Sarah Murphy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 3
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.
- Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.
- Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 51.9 g, Fat 4.3 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 794.4 mg, Sugar 8.5 g
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Liya Lia
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and turned out delicious. I'll definitely be making them again.
Lori Ghiraldi
[email protected]I made these pancakes for my family and they loved them! They were gone in minutes. I'll definitely be making them again.
Abubaker Khan09
[email protected]These pancakes were amazing! The pumpkin flavor was perfect and the pancakes were so fluffy. I'll definitely be making them again.
AK Islamic media
[email protected]These pancakes were a bit too sweet for my taste. I think I might have added too much sugar. Next time I'll be sure to reduce the amount of sugar.
Ramesh Barkam
[email protected]I'm always looking for new vegan recipes, and these pancakes did not disappoint! They were fluffy, flavorful, and the perfect fall breakfast. I'll definitely be making them again.
Hafeez Barch
[email protected]These pancakes were delicious! I loved the combination of pumpkin and spices. They were also very easy to make. I'll definitely be making them again.
Ofurum Chukwuemeka
[email protected]I'm not a big fan of pumpkin, but I decided to give these pancakes a try anyway. I'm glad I did! The pumpkin flavor was subtle and the pancakes were very fluffy. I'll definitely be making them again.
Kirabo Iryn
[email protected]These pancakes were a bit too dense for my taste. I think I might have added too much flour. Next time I'll be sure to measure the ingredients more carefully.
Angelina Souffrant
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, even the people who aren't vegan. I'll definitely be making them again.
Md Sakwat
[email protected]These pancakes were easy to make and turned out beautifully. I loved the addition of pumpkin puree and spices. They were a delicious and festive way to start my day.
Esaroma Leds
[email protected]I love pumpkin pancakes, but I've never had vegan ones before. I was pleasantly surprised at how good these were! The texture was perfect and the pumpkin flavor was just right.
Md. SAJIB HOSSAIN
[email protected]I'm not vegan, but I'm always looking for new and delicious vegan recipes. These pancakes did not disappoint! They were so good that I didn't even miss the eggs or dairy.
Atiq Yousafzae Journalist
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and the perfect fall breakfast. I'll definitely be making them again.