FLUFFY VEGAN PANCAKES
A vegan pancake that doesn't double as intestinal glue. These are very versatile and can take anything you throw in them: blue berries, chopped apples, chocolate chips... We have these almost every weekend and they're heaven!
Provided by Vegan Courtney
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sift the flour, baking soda, and baking powder together in a large bowl.
- Add the soymilk and oil and mix until "just mixed.".
- Toss in any extras you might want--blueberries, chocolate chips, etc.
- Heat a lightly oiled skillet over medium heat.
- Drop 2-3 tablespoons of batter into the skillet and cover.
- Flip when the middle starts to bubble and cover again.
- Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.
- Enjoy with fresh fruit or syrup!
Nutrition Facts : Calories 353.8, Fat 9.5, SaturatedFat 1.2, Sodium 468.6, Carbohydrate 55.6, Fiber 2.4, Sugar 5, Protein 10.4
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heater c
[email protected]These pancakes are a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Farxiya Cabdulahi
[email protected]I've been making these pancakes for years, and they are always a hit with my family and friends.
Nasrinaabby
[email protected]These pancakes are the perfect way to start my day! They are fluffy, delicious, and healthy.
MERAZ GAMING FF
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I'm going to try again tomorrow.
Tracy Angie
[email protected]These pancakes are so easy to make! I love that I can just throw all the ingredients in my blender and go.
Eacen Patwary
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
galaxygotcha11boy11boy
[email protected]These pancakes were a bit too dense for my taste. I think I would add a little more liquid next time.
Biral Kumar
[email protected]I've tried several vegan pancake recipes, and this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.
RT Rakib
[email protected]These pancakes are so fluffy and delicious! I can't believe they are vegan.
EREEN YIGER
[email protected]I've made these pancakes several times now, and they always turn out perfect. They are my go-to pancake recipe.
Okeke Chidimma
[email protected]These pancakes are a bit bland. I had to add some maple syrup and fruit to make them more flavorful.
Samuel Bamfor
[email protected]I'm so glad I found this recipe! I've been trying to find a good vegan pancake recipe for years. These pancakes are the best I've ever had.
Aleina Stanek
[email protected]These pancakes are so easy to make! I love that I can make them in my blender. They are also very versatile. I've added fruit, nuts, and chocolate chips to them, and they've always turned out great.
Davida Koopman
[email protected]I followed the recipe exactly, but my pancakes turned out flat and rubbery. I'm not sure what went wrong.
Usman
[email protected]These pancakes were a disappointment. They were dense and dry, and they didn't have much flavor.
roman is back TiK Tok
[email protected]I've been looking for a good vegan pancake recipe, and this one is perfect! The pancakes are light and fluffy, and they have a great flavor.
thembisa gowana
[email protected]These pancakes are amazing! They are so fluffy and delicious. I love that they are vegan, so I can feel good about eating them.
VOLEX
[email protected]I made these pancakes for my family this morning, and they were a hit! Everyone loved them, even my picky toddler. The pancakes were easy to make, and they cooked evenly. I will definitely be making these pancakes again.
Angela Xtreme King Green
[email protected]These pancakes were so fluffy! I couldn't believe they were vegan. I've tried other vegan pancake recipes before, but they were always dense and dry. These pancakes were light and airy, and they had a great flavor.