FLUFFY VANILLA CUSTARD WITH CRANBERRY KISEL
Steps:
- MAKING THE CUSTARD: In a bowl, mix flour and 250ml milk. Beat the mix until it's thin and runny like a crepe batter. Beat egg yolks with 1/4 cup sugar and 2/3 tsp vanilla sugar until pale. Set aside. In a saucepan, bring to boil the remaining milk. Just as the milk starts to boil, add in the milk&flour mix while stirring. Add in egg yolks&sugar. Keep stirring vigorously to break up large lumps. Smaller lumps might remain; we use a blender to get rid of them after the custard is ready. Simmer the custard for a couple of minutes, stirring all of the time, until it thickens. Set aside. Add remaining sugar to cooled egg whites and whip them until thick and firm. It's time you use a blender to break up small lumps in the custard, if any. When the custard is smooth and creamy, add in the whipped egg whites and stir together gently. Leave to cool for approximately 3 hours. MAKING THE KISEL: Rinse and crush the cranberries. Place crushed berries into a saucepan and add sugar. Pour 1.8 l boiling water over the cranberries, keep them on high heat until bubbles appear, then bring heat to medium low and keep the mix boiling gently for about 10 minutes. The colour of crushed berry skins will fade as they boil, and you can stop whenever you feel like the berries have given all of their juices and flavour. In the meantime, dissolve the starch in 100ml cold water. When cranberry mix is ready, pass it through a sieve to get rid of berry skins and return the hot cordial into the saucepan. Keep it on medium low heat and slowly pour in the starch mix. This is the crucial moment and you've got to keep stirring kisel as you add more starch, and stir well afterwards. The better you stir the better the texture of your kisel will be. After you've added starch, just bring kisel to boil. Remove from heat and leave to cool. A thin skin might appear on the surface of kisel after it's cooled, just remove it!
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Husnain Aslam
[email protected]This custard was a hit with my family and friends! They loved the creamy texture and the sweet and tangy flavor. I will definitely be making this again for special occasions.
Cisaam Beereey
[email protected]I'm so glad I found this recipe! This custard was so easy to make, and it turned out perfectly. The vanilla flavor was rich and creamy, and the cranberry kisel added a delicious tartness. I will definitely be making this again!
Bubbly Boss
[email protected]This is the best custard recipe I've ever tried! The texture was perfect, and the flavor was amazing. The cranberry kisel was a great addition, and it really made the custard stand out. I will definitely be making this again!
Hamzeh Jabaly
[email protected]This custard was amazing! The texture was smooth and creamy, and the vanilla flavor was perfectly balanced. The cranberry kisel added a nice tartness that complemented the custard perfectly. I will definitely be making this again!
Denis iulian Denis iulian
[email protected]I made this custard for a dinner party and it was a huge success! Everyone loved the creamy texture and the tangy sweetness of the cranberry kisel. I will definitely be making this again!
Princess Atem
[email protected]This custard was easy to make and absolutely delicious! The vanilla flavor was rich and creamy, and the cranberry kisel added a nice tartness. I will definitely be making this again!
Kisse Aaron
[email protected]This custard was a hit with my family! They loved the creamy texture and the sweet and tangy flavor. I will definitely be making this again for special occasions.
MD Jakir Maida
[email protected]I'm not a big fan of custard, but this recipe was a game-changer! The custard was light and fluffy, and the cranberry kisel added a delicious tartness. I will definitely be making this again!
Dr yousaf Yousaf
[email protected]This custard was amazing! The texture was smooth and creamy, and the vanilla flavor was perfectly balanced. The cranberry kisel added a nice tartness that complemented the custard perfectly. I will definitely be making this again!
Thembisa Dyasi
[email protected]I made this custard for a dinner party and it was a huge success! Everyone loved the creamy texture and the tangy sweetness of the cranberry kisel. I will definitely be making this again!
Sajid Hashmi
[email protected]This custard was easy to make and absolutely delicious! The vanilla flavor was rich and creamy, and the cranberry kisel added a nice tartness. I will definitely be making this again!
Prince Taylor
[email protected]I followed the recipe exactly and the custard turned out perfectly. It was so smooth and creamy, and the cranberry kisel added a beautiful color and flavor. I will definitely be making this again!
Matama Ibra
[email protected]This custard was a hit with my family! They loved the creamy texture and the sweet and tangy flavor. I will definitely be making this again for special occasions.
Omphemetse Kubai
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. It was so light and fluffy, and the cranberry kisel gave it a unique and delicious flavor. I'll definitely be making this again!
INNOVATION PK
[email protected]This custard was a delight! The texture was smooth and creamy, and the vanilla flavor was perfectly balanced. The cranberry kisel added a tart and tangy contrast that complemented the custard beautifully. I will definitely be making this again!