FLUFFY TWO STEP CHEESECAKE II
If you're watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.
Provided by Amy Berry
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 46.7 g, Cholesterol 3.1 mg, Fat 8 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.9 g, Sodium 396.1 mg, Sugar 30.1 g
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Natok List
[email protected]I love this cheesecake! It's my go-to dessert for special occasions.
Alpha Anthy
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Rick Martinez
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone raved about it, and I even got asked for the recipe.
Sipho Pule
[email protected]This cheesecake is a winner! It's everything you could want in a cheesecake: creamy, rich, and flavorful.
MD SAJJAD
[email protected]I've tried several different cheesecake recipes, and this one is by far the best. It's the perfect balance of creamy and tangy, and the crust is out of this world.
DIPU MONDAL
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
viola Selmani
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Sonda Tara
[email protected]This cheesecake is amazing! I've never had anything like it before.
Areeba Mehar
[email protected]I love this cheesecake! It's so creamy and smooth, and the crust is perfect.
warda Queen
[email protected]This was my first time making cheesecake, and it turned out great! The recipe was easy to follow, and the cheesecake was delicious.
Dawn Snider
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
naglaa serafy
[email protected]This cheesecake was a hit at my party! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.