FLUFFY TEA BISCUITS
Make and share this Fluffy tea biscuits recipe from Food.com.
Provided by DotM7037
Categories Breads
Time 22m
Yield 12-18 biscuits, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Put flour, baking powder and salt in a bowl.
- cut in the margarine.
- Pour in the 7 up all at once and stir with a fork until moist.
- Knead 8--10 times.
- Roll the biscuit dough 3/4 of a inch, rest a few minutes.
- cut out biscuits and place on a cookie sheet.
- brush top with butter bake at425 for 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #5-ingredients-or-less #breads #breakfast #lunch #canadian #easy #diabetic #rolls-biscuits #dietary #high-calcium #high-in-something #number-of-servings
You'll also love
raben thapa
[email protected]These tea biscuits are the best! I've tried many different recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have a delicious flavor.
Aaron Brock
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't taste very good either.
Angela Connor
[email protected]These biscuits were so easy to make, and they turned out perfectly. I'm definitely going to be making them again.
Mikey Blunden
[email protected]I was really looking forward to trying these tea biscuits, but they were a bit of a disappointment. They were dry and crumbly, and the flavor was bland.
glorietta
[email protected]These tea biscuits were perfect! They were light and fluffy, and the flavor was just right. I'll definitely be making these again.
Yasmine Abdol
[email protected]I'm not a big fan of tea biscuits, but these were actually pretty good. I might make them again sometime.
Angelique Garcia
[email protected]The biscuits were good, but I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Lisa Cantafio
[email protected]These tea biscuits were a bit too dry for my taste. I think I'll try a different recipe next time.
Daniel powell
[email protected]I love how easy these biscuits are to make. I can always whip up a batch when I'm craving something sweet.
The Moon's Shadow
[email protected]These biscuits were delicious! I used a different type of jam, but they were still amazing.
Alon
[email protected]I've made these tea biscuits several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste delicious.
Ampong Alex
[email protected]These tea biscuits were a hit! They were so light and fluffy, and the perfect size for a tea party. My friends loved them.