FLUFFY STRAWBERRY MERINGUE PIE
My husband and I are grain and dairy farmers...and big fans of strawberries. The fruit I pick often ends up in this pie. The combination of the cool creamy berry filling and the delightfully different meringue crust guarantees you'll hear, "Pass the pie, please", all around the table.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the crackers, pecans and vanilla., Spread onto the bottom and up the sides of a greased 10-in. deep-dish pie plate. Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack., Set aside one strawberry for garnish. Slice half of the strawberries; set aside. In a bowl, mash the remaining strawberries; drain juice, reserving 1/2 cup. In a saucepan, combine marshmallows and reserved juice. Cook and stir over low heat until marshmallows are melted. Refrigerate until partially set., Fold the sliced and mashed strawberries and whipped topping into marshmallow mixture. Add food coloring if desired. Spoon into meringue shell. Garnish with the reserved strawberry. Refrigerate for 3 hours or until set. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #pies-and-tarts #desserts #summer #dietary #low-sodium #seasonal #low-in-something
You'll also love
HISROYLFRSHNESS
[email protected]This pie is a bit expensive to make, but it's worth it for a special occasion.
Abe gagbemi
[email protected]I love the combination of strawberries and meringue. It's a classic flavor combination that never gets old.
Morid Herat
[email protected]This pie is so beautiful. It's almost too pretty to eat!
Sasha Njangu
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
Ella Teco (Cookie_Queen1214)
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it.
Sun Shine
[email protected]I've made this pie several times and it's always a hit. It's my go-to dessert for potlucks.
Wasif Tanoli
[email protected]This pie is perfect for summer. It's light and refreshing.
Tamadour Abbas
[email protected]I'm not a big fan of pie crust, but I loved the filling in this pie.
Ch Naeem Khalid
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious!
Officialmanmute
[email protected]I love that this recipe uses fresh strawberries. It makes the pie taste so much better.
It's Rajja
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Linda Evelyne
[email protected]I had some trouble getting the meringue to stiffen, but other than that, this recipe was great.
Ikeobi Charles
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abdali Abdal
[email protected]I'm not a big fan of meringue, but I loved this pie. The filling was so good that I didn't even miss the meringue.
city super
[email protected]This pie is so beautiful and impressive. It's perfect for a special occasion.
Aubree Robbins
[email protected]The filling was delicious, but the meringue was a little too sweet for my taste.
Gemini Garcia
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect.
Zaman Hussein
[email protected]This strawberry meringue pie was a hit! The meringue was perfectly fluffy and the strawberries were sweet and tart. I will definitely be making this again.