Make and share this Fluffy Sponge Cake recipe from Food.com.
Provided by Susie T
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 160 degrees celsius.
- Grease and line a 23 cm cake tin with baking paper and grease again and add some cornflour and caster sugar to coat bottom and sides of tin.
- Whisk egg whites in a clean bowl until fluffy.
- Add caster sugar gradually until dissolved.
- Add egg yolks one by one.
- Fold in sifted flour and baking powder.
- Bake for 35-45 minutes depending on your oven.
- Test after 35 minutes just in case.
- To make filling, simply whip cream with sugar, cut sponge cake in half and fill with cream.
- Place top layer of cake and spread with passionfruit icing.
- To make icing, sift icing sugar and add passionfruit pulp to desired consistency.
- If too runny put in more icing sugar and vice versa.
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Fateha Begum
[email protected]I can't wait to make this cake again. It was so good!
Sagar Sagar
[email protected]This recipe is a must-try for any baker. It's easy to make and the results are amazing.
fairiq
[email protected]I've tried many sponge cake recipes before, but this one is by far the best. It's so moist and flavorful.
Sisilia
[email protected]This cake is perfect for any occasion. It's light and fluffy, and the flavor is just right.
Shameem Fatima
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Yetunde Yetty
[email protected]Overall, I had a great experience making this sponge cake. It was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Gladys Wilkos
[email protected]This recipe is a waste of time. The cake was a complete disaster.
Huzaima Bilal
[email protected]I'm not sure what I did wrong, but my cake turned out really dense.
Sibongile Mavuso
[email protected]The cake was a bit too sweet for my taste.
Prabin Magar
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
arnab sutradhar
[email protected]I followed the recipe exactly, but my cake didn't come out as fluffy as I expected.
greg maynard
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Bella b
[email protected]Perfect recipe for a simple and delicious sponge cake.
Shezi Njabulo
[email protected]This cake was a breeze to make and turned out beautifully. I'll definitely be making it again.
Exodus Rankins
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was absolutely delicious.
SK SHAKIL KHAN 07
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Demetrius Ross
[email protected]I've made this sponge cake several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Fasly 123
[email protected]This sponge cake was a delight! It turned out so fluffy and light, and the lemon flavor was just perfect.