FLUFFY SPINACH, ONION AND ROASTED RED PEPPER QUICHE WITH GRUYERE
In my quest to find out what makes a quiche fluffy, I've cobbled together this recipe. And it makes a great tasting quiche with a beautiful presentation. The key (surprisingly) is not to overbeat the eggs, not to use too hot of an oven, and don't overdue the liquids.
Provided by Wish I Could Cook
Categories Savory Pies
Time 1h25m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Blind bake your pie crust and let it cool.
- When crust is cool, spread Dijon mustard on bottom of the crust. Top with grated gruyere.
- Carmelize onions in olive oil. Add thyme, salt and pepper. Set aside. Spread onions on top of cheese layer.
- Chop fresh spinach and cook in frying pan with chopped roasted red peppers until wilted and starting to dry, set aside.
- Wisk together eggs, yogurt and baking powder. (Don't use a mixer.).
- Add spinach and roasted red peppers to egg mixture and pour over cheese layer.
- If you're feeling creative, decorate the top with some red pepper strips.
- Bake in 350 degree oven for 55 minutes until knife inserted in center comes out clean. You may want to protect crust edges with foil.
- Enjoy!
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Jamie Cruz
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved it!
Shaheer Qureshi
[email protected]I'm not a fan of quiche, but this one was really good. The filling was creamy and flavorful, and the crust was flaky.
Jackline Bako
[email protected]This quiche is perfect for a brunch or lunch party. It's also a great way to use up leftover vegetables.
rg_pyscho_bOy pyscho
[email protected]The Gruyere cheese adds a nice sharpness to this quiche. I also like to add a little bit of crumbled bacon.
Thandeka Dakile
[email protected]I love the combination of spinach, onion, and roasted red peppers in this quiche. It's so flavorful.
Chris Ken
[email protected]This quiche is a delicious and easy way to get your daily dose of vegetables.
GAMING WITH BOT
[email protected]This quiche is a great make-ahead breakfast or lunch. It's also perfect for potlucks and picnics.
Ephantus Maina
[email protected]I've made this quiche several times and it's always a hit. It's a great way to impress your guests.
Fatumahkaba
[email protected]This quiche is a great way to use up leftover spinach and roasted red peppers. It's also a very economical dish.
NATHANIEL WOODS
[email protected]I love this quiche! It's so versatile and can be served for breakfast, lunch, or dinner. I also love that it can be made ahead of time.
RIYAD sany
[email protected]This quiche is easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Wendy Belfield
[email protected]This was my first time making quiche and it turned out great! I followed the recipe exactly and it was perfect.
Mustak Ansari
[email protected]I'm not a huge fan of quiche, but this one was really good. The filling was flavorful and the crust was flaky.
FEK Fahim
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved it!
Jahan Eity
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfect.
Naomi Hannes
[email protected]The quiche was delicious, but the crust was a little soggy. I think I'll try blind baking the crust next time.
Humdulhh Shafiq
[email protected]This quiche is a great way to use up leftover spinach and roasted red peppers. It's also a very versatile dish that can be served for breakfast, lunch, or dinner. I served it with a side salad and it was a perfect meal.
Georgia S
[email protected]Easy to follow recipe that resulted in a delicious and visually appealing quiche. The spinach, onion, and roasted red pepper filling was perfectly balanced and the Gruyere cheese added a nice sharpness. The crust was crispy and flaky.
Andy Bader
[email protected]This quiche was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I added some extra red peppers for a pop of color and it turned out beautifully. I would definitely make this again.