Light and fluffy pancakes made with whole-grain spelt flour and sweetened with just a touch of maple syrup.
Provided by nicole spiridakis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 17m
Yield 2
Number Of Ingredients 10
Steps:
- Whisk buttermilk, egg, maple syrup, and coconut oil together in a bowl.
- Whisk spelt flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Add blueberries and toss gently to coat.
- Stir buttermilk mixture into the spelt flour mixture until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet and cook until bubbles begin to form, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 413 calories, Carbohydrate 66.3 g, Cholesterol 97.9 mg, Fat 11.6 g, Fiber 3.9 g, Protein 15.7 g, SaturatedFat 7.4 g, Sodium 920 mg, Sugar 21.2 g
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Andjela Butorovic
[email protected]These pancakes were a bit too dense for my taste.
Bazi Bazi
[email protected]I love that these pancakes are made with spelt flour. It gives them a slightly nutty flavor that I really enjoy.
Danielle Dale
[email protected]These pancakes are a great way to start the day. They're healthy and delicious.
Jessica Starnes
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they taste amazing.
clarence hunter
[email protected]Delicious! The pancakes were light and fluffy, and the flavor was perfect.
reaction guy
[email protected]These pancakes were easy to make and turned out great! I love the nutty flavor of the spelt flour.
Hammad baig
[email protected]I was a bit hesitant to try spelt flour, but I'm so glad I did! These pancakes were amazing. They were so light and fluffy, and the flavor was nutty and delicious.
Julia Jazz
[email protected]These pancakes were a hit with my family! Everyone loved the light and fluffy texture, and the flavor was perfect. I'll definitely be making these again.
Abdullah Bin fahad
[email protected]I've been looking for a good spelt pancake recipe, and this one is definitely a keeper! The pancakes were easy to make and turned out perfectly. They were so light and fluffy, and the flavor was amazing.
Conneth Khumalo
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with a slightly nutty flavor from the spelt flour. I served them with fresh berries and maple syrup, and they were the perfect breakfast.