FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamad Mamad
[email protected]I've made these biscuits several times now and they always turn out perfect.
Gabriel Vladimir
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser.
Anish Kumar
[email protected]I love that these biscuits are made with sour cream. It gives them a unique flavor that I really enjoy.
Md Sk sifat
[email protected]These biscuits are perfect for any occasion. They're great for breakfast, lunch, or dinner.
Karabo Mokobodi
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they've ever had.
Dipesh Tamang
[email protected]These biscuits are so fluffy and delicious. I can't believe how easy they are to make.
Binodh Kushwaha
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kayleigh Tarbox
[email protected]I love that these biscuits are made with sour cream. It gives them a unique flavor that I really enjoy.
Darion Odin
[email protected]These biscuits are the perfect side dish for any meal. They're also great for breakfast or lunch.
Technical Stuff Nadeem Yzi
[email protected]I'm not a big fan of sour cream, but these biscuits were amazing. I couldn't believe how good they were.
Marvin Levi
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
B ch
[email protected]These biscuits were a hit with my family! They were gone in minutes.
Anderson Kingi
[email protected]I've tried many sour cream biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and they have a wonderful flavor.
sagor boss
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.