FLUFFY SEAFOOD FRITTERS
I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon
Provided by An_Net
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
- Stir fish (or prawns) into batter.
- Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
- Turn and cook other side.
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Maria Gibson
[email protected]These seafood fritters are a family favorite! My kids love them and they're always asking me to make them. I love that they're a healthy and affordable way to get my kids to eat seafood.
Hamburgerkop
[email protected]I'm always short on time, so I appreciated that this recipe was so quick and easy to make. I was able to have the fritters on the table in less than 30 minutes.
qwen vanessa
[email protected]I'm always on a budget, so I was happy to find that this recipe is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price.
Mdrjdj Bsjxc c
[email protected]I'm gluten-free, so I used a gluten-free flour blend in the recipe. The fritters turned out great! They were light and fluffy, and they didn't have any of the grittiness that I sometimes get from gluten-free flours.
AB Khan
[email protected]I'm a vegetarian, so I made a few changes to the recipe. I replaced the seafood with a mixture of chopped vegetables, including carrots, celery, and bell peppers. The fritters were still delicious and flavorful, even without the seafood.
Raja Moiz
[email protected]I love spicy food, so I added a little extra cayenne pepper to the recipe. The fritters had a nice kick to them, but they weren't too spicy. I also served them with a spicy dipping sauce, which really took them to the next level.
Levi Craig
[email protected]I was really looking forward to trying these seafood fritters, but I was disappointed with the results. The fritters were bland and the seafood filling was dry and overcooked. I think I'll stick to my usual seafood recipes.
Jasmine Newman
[email protected]As a beginner cook, I was a little intimidated by this recipe at first. But I'm so glad I gave it a try! The fritters were surprisingly easy to make and they turned out perfectly. I'm definitely going to be making these again.
Afaq Ahmed Official
[email protected]These seafood fritters are perfect for parties or potlucks. They're easy to make ahead of time and they can be served hot or cold. I also like that they can be made with a variety of seafood, so you can customize them to your liking.
Della Fender
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option, but they still have all the flavor of traditional fried fritters. The fritters are also a good source of protein and omega-3 fatty acids, which are both importan
Regina Mafiri
[email protected]I'm always looking for quick and easy recipes, and these seafood fritters fit the bill perfectly. They were so easy to make and they were ready in less than 30 minutes. The fritters were also very affordable to make, which is always a plus.
Benjamin Victoria
[email protected]These fritters were amazing! I'm not usually a big fan of seafood, but these fritters were so good that I couldn't get enough of them. The fritters were crispy on the outside and soft and fluffy on the inside. The seafood filling was also very flavor
Oluwatimileyin Adedoyin
[email protected]I made these seafood fritters last night and they were a hit with my family! The fritters were light and fluffy, and the seafood filling was flavorful and juicy. I especially liked that the recipe used a variety of seafood, including shrimp, crab, an