FLUFFY SCRAMBLED EGGS - LIGHTENED UP A BIT
This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them fluffy, and PaulaG passed on a tip about using non-fat or low-fat evaporated milk in place of whipping cream in certain recipes. Thanks to both of these great chefs!
Provided by puppitypup
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk ingredients until well incorporated. Let sit 5 minutes.
- Meanwhile, heat heavy non-stick pan over medium-high heat, then spray with butter-flavored cooking oil.
- Pour eggs into heated pan and cook, stirring and lifting with non-stick spatula throughout.
- Turn heat off before eggs reach desired consistency and transfer to heated plates. Eggs will continue to cook a little after removed from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiffany Jane
jane61@hotmail.co.ukI've made this recipe several times and it's always a hit with my friends.
Ms. Joker
m.j85@hotmail.comThis is a great recipe for a quick and easy lunch.
michele edwards
e.michele92@hotmail.comI love that this recipe is so versatile. You can add whatever vegetables or herbs you like.
thekhan 81
81-t@gmail.comThis recipe is a great way to use up leftover vegetables.
Aisha Alawadi
alawadi.aisha@gmail.comThe eggs were a bit overcooked for my liking.
Royal Dede
royaldede@yahoo.comI found the recipe to be a bit too complicated.
Corey Douglas
coreyd59@gmail.comThese eggs were a little too bland for my taste.
Sisher Mondol
m_sisher@hotmail.frI'm so glad I found this recipe. It's the perfect way to start my day.
hector negron
negronhector@gmail.comThis is a great recipe for a healthy and satisfying breakfast.
GachaLifeisBadUwU
gachalifeisbaduwu38@gmail.comI love the addition of the herbs in this recipe. It really gives the eggs a nice flavor boost.
Josh Razo
r-josh52@gmail.comThese eggs are so light and fluffy, they almost melt in your mouth.
Umar Mahni
u_m@gmail.comI've made this recipe several times and it's always a hit with my family.
MOSTAFA AMMER
mostafaa62@yahoo.comThis is the perfect recipe for a quick and easy breakfast.
Alisufian Lakhesar
l_alisufian50@hotmail.comI'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill.
MD: Rakib Mahmud
mm23@hotmail.frI love that this recipe is a bit healthier than traditional scrambled eggs, but they still taste just as good.
Dirfon Miranyi
dmiranyi@yahoo.comThe recipe was easy to follow and the eggs turned out perfectly.
Nelly B
nelly_b@hotmail.comThese eggs were a great way to start my day.
Md Talip
t98@aol.comI've never been a fan of scrambled eggs, but this recipe changed my mind. They were so creamy and flavorful, and the addition of the herbs really made them.
Zeemad Haleem
haleem-z11@hotmail.frThese eggs were so fluffy and light, just like I like them. I served them with some whole wheat toast and fresh fruit, and it was the perfect breakfast.