FLUFFY SCRAMBLED EGGS - LIGHTENED UP A BIT
This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them fluffy, and PaulaG passed on a tip about using non-fat or low-fat evaporated milk in place of whipping cream in certain recipes. Thanks to both of these great chefs!
Provided by puppitypup
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk ingredients until well incorporated. Let sit 5 minutes.
- Meanwhile, heat heavy non-stick pan over medium-high heat, then spray with butter-flavored cooking oil.
- Pour eggs into heated pan and cook, stirring and lifting with non-stick spatula throughout.
- Turn heat off before eggs reach desired consistency and transfer to heated plates. Eggs will continue to cook a little after removed from pan.
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Tiffany Jane
[email protected]I've made this recipe several times and it's always a hit with my friends.
Ms. Joker
[email protected]This is a great recipe for a quick and easy lunch.
michele edwards
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or herbs you like.
thekhan 81
[email protected]This recipe is a great way to use up leftover vegetables.
Aisha Alawadi
[email protected]The eggs were a bit overcooked for my liking.
Royal Dede
[email protected]I found the recipe to be a bit too complicated.
Corey Douglas
[email protected]These eggs were a little too bland for my taste.
Sisher Mondol
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day.
hector negron
[email protected]This is a great recipe for a healthy and satisfying breakfast.
GachaLifeisBadUwU
[email protected]I love the addition of the herbs in this recipe. It really gives the eggs a nice flavor boost.
Josh Razo
[email protected]These eggs are so light and fluffy, they almost melt in your mouth.
Umar Mahni
[email protected]I've made this recipe several times and it's always a hit with my family.
MOSTAFA AMMER
[email protected]This is the perfect recipe for a quick and easy breakfast.
Alisufian Lakhesar
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill.
MD: Rakib Mahmud
[email protected]I love that this recipe is a bit healthier than traditional scrambled eggs, but they still taste just as good.
Dirfon Miranyi
[email protected]The recipe was easy to follow and the eggs turned out perfectly.
Nelly B
[email protected]These eggs were a great way to start my day.
Md Talip
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so creamy and flavorful, and the addition of the herbs really made them.
Zeemad Haleem
[email protected]These eggs were so fluffy and light, just like I like them. I served them with some whole wheat toast and fresh fruit, and it was the perfect breakfast.