FLUFFY SCRAMBLED EGGS
The secret to this simple fluffy egg recipe-simply whisk I Can't Believe It's Not Butter!® spread into the eggs!
Yield Serves 2 people
Number Of Ingredients 3
Steps:
- Beat 1 Tbsp. I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
- Heat remaining Tbsp. spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
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Saidul lslam
[email protected]These eggs were amazing! I'll definitely be making them again and again.
Siadah Derrick
[email protected]These eggs were just okay. I've had better.
Brenda Martin
[email protected]I love these eggs! I make them all the time for breakfast. They're so easy to make and they always turn out perfect.
Albert David
[email protected]These eggs were a little bland for my taste. I think I'll add some salt and pepper next time.
Carolyn Martarano
[email protected]Meh.
Aiden Pannell
[email protected]I've never been a fan of scrambled eggs, but these were actually really good! The recipe was easy to follow and the eggs turned out perfectly.
Mary Hariet
[email protected]These eggs were easy to make and tasted great. I'll definitely be making them again.
Prince Kunwar
[email protected]I made these eggs for breakfast this morning and they were delicious! I served them with toast and fruit, and it was the perfect way to start my day.
Tashim Mahira
[email protected]These eggs were a bit too dry for my taste. I think I'll add a little more milk next time.
Kakoli Aktar
[email protected]These eggs were the best scrambled eggs I've ever had! They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.