These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins.
Provided by Lalaloula
Categories Scones
Time 22m
Yield 8 scones
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Sift flour, baking powder and salt into a big bowl. Using your finger tips work in butter until mixture resembles coarse crumbs. Make a well in the center.
- Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
- Quickly stir until a dough forms.
- On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter). The dough will be kinda sticky, but you should be able to form it without problems. If not, add some more flour.
- Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.
Nutrition Facts : Calories 150.8, Fat 3.9, SaturatedFat 2.3, Cholesterol 10.2, Sodium 140, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 3.8
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Fatima Butt
[email protected]I can't wait to try this recipe. It looks so delicious!
Pasupati Kunwar
[email protected]I would love to try these scones, but I'm allergic to gluten.
Victor Mbatha
[email protected]These scones are a bit pricey, but they're worth it.
Faith Muna
[email protected]I'm not sure what went wrong, but my scones ended up tasting like cardboard.
Ali King Jani
[email protected]The recipe was easy to follow, but the scones didn't rise very much.
Rabiu Tolley
[email protected]I tried making these scones but they turned out really dense and crumbly.
nanu thapa
[email protected]These scones were way too sweet for my taste.
Young Fred
[email protected]I followed the recipe exactly, but my scones didn't turn out as fluffy as I expected.
Kiran Sattar Rajput
[email protected]These scones were a bit dry, but overall they were still good.
Ari Baby Cupcake
[email protected]I made these scones for my family and they loved them. They're a great way to start the day.
Munshif Mohammed
[email protected]These scones are delicious! I would definitely recommend them to anyone.
Crease Skyris
[email protected]I love how fluffy these scones are. They're the perfect treat for a special occasion.
Mohan Bohora
[email protected]These scones were so easy to make and they turned out perfectly. I'll definitely be making them again.
Snothile Thandeka
[email protected]I'm not usually a fan of scones, but these were amazing! The texture was perfect and the flavor was out of this world.
Tigabu Samuel
[email protected]I've tried many scone recipes before, but this one is definitely the best. The scones are so light and fluffy, and the glaze gives them the perfect amount of sweetness.
Leigh Palumbo
[email protected]These scones were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved the fluffy texture and the sweet glaze.