FLUFFY RICOTTA FRITTERS
Fluffy little puffs like this are very popular in Italy and found in many guises. They're deep fried snacks that are part of Italian life and are seen as a real festive treat.Unknown Source
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Press ricotta through a food mill, potato ricer or a fine mesh strainer into a large bowl. Put the eggs, sugar and vanilla in another bowl and whisk til pale and light. Fold into ricotta.
- 2. Sift flour with baking powder and salt into a bowl, then fold it into the cheese and egg mixture.
- 3. Heat vegetable oil in a deep fryer to 375. Have a tray lined with paper towels and a slotted spoon or strainer at the ready.
- 4. drop level tablespoons of mixture into hot oil in batches of 6. fry for 2 to 3 minutes or til puffed and deep brown all over. You may have to turn them in the oil. Drain and serve at once, dusted with powdered sugar. Serves 4 to 6
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Aslam Molla
[email protected]These fritters were a bit too sweet for my taste. I think I'll try using less sugar next time.
Reagan David
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They're so light and fluffy, and the ricotta filling is perfectly creamy.
Kumbirai Mabedhla
[email protected]These fritters were a bit more work than I expected, but they were definitely worth it. They're so delicious and they're sure to impress your guests.
Idris Mohamed
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these fritters. They're light and fluffy, and the ricotta filling is not too sweet.
Silvijo Phan
[email protected]These fritters are the perfect combination of sweet and savory. I love the crispy outer shell and the creamy ricotta filling.
Anderw Estrada
[email protected]I've made these fritters several times now and they're always a hit. They're so light and fluffy, and the ricotta filling is to die for.
Jafar Jaffree
[email protected]This recipe looks amazing. I'm definitely going to make it this weekend.
Ducaale Ducaysane
[email protected]I can't wait to try this recipe!
QUEEN Meroo
[email protected]Yum!
Bella Bella
[email protected]These ricotta fritters are the perfect way to use up leftover ricotta cheese. They're so easy to make and they're always a crowd-pleaser.
Heather Serna
[email protected]I added a bit of cinnamon and nutmeg to the ricotta filling, and it gave the fritters a really nice flavor. I also sprinkled some powdered sugar on top before serving, and it made them look extra special.
Mehran Alam
[email protected]These fritters were easy to make and turned out great! I used a mini muffin tin to make smaller fritters, and they were perfect for a quick snack or breakfast.
Kabita Chaudhary
[email protected]I'm not usually a fan of ricotta cheese, but these fritters were surprisingly delicious. The combination of the sweet ricotta filling and the crispy outer shell was perfect.
Joseph Manari
[email protected]These ricotta fritters were a hit at my brunch party! They were so light and fluffy, and the ricotta filling was perfectly creamy. I'll definitely be making these again.