FLUFFY RICE PUDDING- FOR STOVE TOP
This is a recipe from the 50's maybe older- my mom made this and I am sure my aunts long before her. This is a smooth, creamy, and fragrant pudding- you may like to add fresh fruit or raisins, or dried fruit to this delicious pudding if desired but it really does not need it. Maybe just an accent on top. Photo is from...
Provided by Pat Duran
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a double boiler or heavy bottomed saucepan- mix together the rice, whole milk and sweetened condensed milk, sugar, salt, cardamom and saffron; cook over medium heat until rice has absorbed most of the liquid, stirring frequently.
- 2. Remove from heat cover and cool slightly. Beat egg yolks and slowly add the rice mixture to the eggs- quickly stirring to prevent eggs from curdling.
- 3. Return to heat and cook until mixture coats the back of a silver spoon. Remove from heat and stir in vanilla and fruit, if using. Set aside to cool. Beat egg whites and cream of tartar until stiff peaks form and fold into rice pudding. Spoon into individual serving dessert dishes or into a serving bowl. Chill. Decorate top with fruit or nuts or chocolate curls or coconut.....
- 4. NOTE: Cin Straw says she likes to add 1/2 to 3/4 cup raisins to 2 or 3 Tablespoons rum,or brandy or bourbon in a small bowl to plump. Then add/fold in at the end with a little of the juice just before spooning into dessert dishes or bowl. Yum! Good advice Cin! CHEERS!
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Oluwafemi Osunsanya
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so delicious and easy to make. I will definitely be making this again.
Khan SahaB
[email protected]This rice pudding is the perfect comfort food. It's warm and creamy, and it just makes me feel good.
Heshan Pathirana
[email protected]I love that this rice pudding is made with simple ingredients that I always have on hand. It's a great way to use up leftover rice.
Jabbar Baba
[email protected]This is the best rice pudding I've ever had. It's so creamy and flavorful, and the texture is perfect. I will definitely be making this again.
Philemon Falos
[email protected]I've made this rice pudding several times now, and it's always a hit. I love that it's so easy to make and that it can be made ahead of time.
Hk Fans' Mymensingh
[email protected]This rice pudding is a great way to get kids to eat their rice. It's sweet and creamy, and they'll love it.
Prince Fitzgerald
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Muhammad Shafeeq Muhammad Shafeeq
[email protected]I love that this recipe can be made on the stovetop or in the oven. It's so versatile.
Daniel Campbell
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack.
Philile Mbhele
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so delicious and easy to make.
Neshebra Wright
[email protected]This rice pudding is the perfect comfort food. It's warm and creamy, and it just makes me feel good.
charity tony
[email protected]I love that this rice pudding is made with brown rice. It gives it a nutty flavor and makes it more nutritious.
Shakeel Syal
[email protected]This is my new favorite rice pudding recipe. It's so rich and creamy, and the vanilla flavor is perfect. I will definitely be making this again.
janet torres
[email protected]I've made this rice pudding several times now, and it's always a hit. My family loves it, and I love that it's so easy to make.
Mdyounus Khan
[email protected]This rice pudding is the best! It's so creamy and flavorful, and the texture is perfect. I love that it's made with simple ingredients that I always have on hand.