FLUFFY RICE PILAF
Use this recipe from "Martha Stewart's Cooking School" to prepare fluffy rice pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Bring stock to a simmer in a small saucepan.
- Melt butter in a 2-quart ovenproof saucepan over medium heat. Add onion, bay leaf, and salt and cook until onion is soft and translucent, stirring occasionally, about 3 minutes.
- Add rice and stir well to coat each grain with butter mixture. Cook until rice is fragrant and starting to turn translucent, stirring frequently, about 3 minutes.
- Add stock and return to a simmer. Transfer to oven, cover, and bake for 16 minutes. Remove from oven. Cover and let steam for 10 minutes, then fluff with a fork before serving.
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faze gg24
[email protected]I'm always looking for new ways to cook rice and this recipe is a great addition to my repertoire. It's simple to make and always turns out delicious.
sinhala you teub canal
[email protected]This rice pilaf is the perfect side dish for a summer cookout. It's light and refreshing, and it pairs well with grilled meats and vegetables.
Abdul Wahab Viki
[email protected]I love that this rice pilaf is made with healthy ingredients. It's a great way to get my family to eat more whole grains.
Amin Buzdar
[email protected]I'm always looking for new rice pilaf recipes and this one is definitely a keeper. It's so easy to make and always turns out delicious.
Manzoor Mengal
[email protected]This rice pilaf is the perfect side dish for a holiday meal. It's elegant and delicious.
Karamat Adeel
[email protected]I love the smell of this rice pilaf cooking. It fills the whole house with a warm and inviting aroma.
Abena Karikari
[email protected]This rice pilaf is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make rice pilaf during the week.
Kate Pole
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make a delicious rice pilaf on my first try.
Muhammad raheel
[email protected]This rice pilaf is the perfect comfort food. It's warm, hearty, and satisfying.
Ekraj Raj
[email protected]I love that this recipe is so versatile. I've made it with different types of rice, nuts, and dried fruit, and it always turns out delicious.
waqas shahzad
[email protected]This rice pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Carman Earl Lavictoire
[email protected]I made this rice pilaf in my rice cooker and it turned out perfectly. It was so easy and convenient.
Afzal Bhatti
[email protected]The addition of nuts and dried fruit to this rice pilaf is a great way to add some extra flavor and texture.
Abubakr SaaB
[email protected]I love that this recipe uses basmati rice. It gives the pilaf a light and fluffy texture.
Sammy pooh
[email protected]This rice pilaf is the perfect side dish for any meal. It's simple to make and always turns out delicious.
Ian Lindamood jr
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Farooq Khan
[email protected]I made this rice pilaf for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Barbara Glover
[email protected]This recipe is a keeper! The rice pilaf was light and fluffy, and the flavor was amazing. I can't wait to try it with different types of rice.
Shreebina Bogati
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. It's so easy to make and always turns out delicious.
Nqobile Simelane
[email protected]This rice pilaf was divine! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.