Rice is a staple food for almost half the world's population; it is the largest food crop in the world.Nevertheless, many people have trouble cooking rice without burning it and having it stick to thebottom of the pot, or having it absorb so much water that it turns into mush. Here is a technique that can help you achieve great results each time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 3
Steps:
- In a 2-quart saucepan, bring water andsalt to a rapid boil over high heat; stir in whiterice. Return mixture to a boil. Reduce heat to asimmer; cook, covered, until rice is done andstudded with steam holes, 15 to 20 minutes.Let stand, covered, 5 to 10 minutes, then fluffrice with a fork.
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Kabita Mahat
[email protected]This recipe is a game-changer. I used to hate rice, but now I love it.
John Cooper
[email protected]I've been using this recipe for years and it never fails. The rice is always fluffy and delicious.
Angela Montas
[email protected]This recipe is a lifesaver! I'm a terrible cook, but I was able to make this rice perfectly.
Yasir Baig
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the fluffy rice.
Moueed Ahmed
[email protected]This recipe is a fail. The rice was undercooked and sticky.
Boby Akter
[email protected]I'm a rice snob, and this recipe passed the test. The rice was fluffy, flavorful, and perfectly cooked.
Malik Ali
[email protected]I was disappointed with this recipe. The rice was mushy and bland.
Abby Chebet
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Mustafa Maseed
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The rice was so fluffy and delicious.
Adnan Majeed
[email protected]Great recipe! The rice was fluffy and flavorful.
Christian Hooper
[email protected]Followed the recipe exactly and the rice came out perfect. Thank you!
Anna Kostiaev
[email protected]The rice was a bit dry for my taste, but overall it was a good recipe.
Live Asia
[email protected]Easy to follow recipe and the rice was delicious. Will definitely be making this again.
Hassib Hassib
[email protected]I've tried many rice recipes, but this one is definitely the best. The rice was cooked to perfection and had a lovely texture.
Tiffany Freeman
[email protected]This recipe was a hit! The rice turned out fluffy and flavorful. I added some diced carrots and peas for extra color and nutrition.