Perfect for autumn, these moist and fluffy cupcakes are a must for any holiday gathering.
Provided by MarieLizette
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
- Beat the pumpkin puree, white sugar, brown sugar, shortening, butter, milk, vegetable oil, and eggs together in a large bowl until smooth. Whisk the cake flour, dry buttermilk powder, cornstarch, pumpkin pie spice, baking powder, baking soda, and salt together in another bowl. Add the dry ingredients to the pumpkin mixture, stirring until mixed. Pour batter into the prepared muffin cups, filling each cup about 2/3 full.
- Bake in the preheated until the center of the cupcakes spring back when touched, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 34.5 g, Cholesterol 42.3 mg, Fat 11.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 257.9 mg, Sugar 22.8 g
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Wahed Kurdistani
[email protected]Can I use a different type of frosting on these cupcakes?
Haniya Shah
[email protected]How long do these cupcakes stay fresh for?
Sakib FF
[email protected]I'm allergic to nuts. Can I substitute the walnuts in this recipe with something else?
Sofiul Isiam
[email protected]I'm not a big fan of pumpkin spice, but these cupcakes look really good.
Frenzy Boy
[email protected]These cupcakes look amazing! I'm definitely going to give this recipe a try.
Debra Faiza Faiza
[email protected]I can't wait to try this recipe! It looks so delicious.
Ghulam Abass
[email protected]These cupcakes are a must-try for any pumpkin spice lover! They're the perfect fall treat.
Chondon Chakma
[email protected]I'm so glad I found this recipe! These cupcakes are amazing. I will definitely be making them again and again.
Wasswa Isaah
[email protected]I made these cupcakes for my family and they loved them! They said they were some of the best cupcakes they've ever had.
Sear Saad
[email protected]These cupcakes are the perfect fall treat! They're moist, fluffy, and full of pumpkin spice flavor.
Mariah Perry
[email protected]I love how moist and flavorful these cupcakes are. The cream cheese frosting is the perfect finishing touch.
Hammad Satti
[email protected]These cupcakes were easy to make and turned out perfectly! I will definitely be making them again.
Vincent Masinga
[email protected]I'm not usually a fan of pumpkin spice, but these cupcakes changed my mind! They were so delicious and flavorful.
Tara Poi
[email protected]I made these cupcakes for a fall party and they were a huge hit! Everyone loved them.
salman habib
[email protected]These cupcakes turned out so moist and fluffy! The pumpkin spice flavor was perfect, not too overpowering.