FLUFFY PUMPKIN SPICE PANCAKES FROM SCRATCH
A friend gave me this recipe. Very fluffy, light and morish! Yoghurt makes this a little different, plus adds to the light texture.
Provided by cookingpompom
Categories Breakfast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl add the flour, spices and baking powder. Use a whisk to airate it and get lots of air inches.
- In a seperate bowl, beat the eggs with a beater until foamy - about 3 minutes. Add the yoghurt, milk, pumpkin, vanilla, sugar, and brown sugar. Beat to mix well.
- Pour the egg mix into the flour mix and gently fold to combine.
- Spoon 1/4 of a cup on to a buttered hot pan and cook over a medium heat.
- Let each side cook for about 3 minutes.
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Ansarul Khan
[email protected]I love this recipe! It's so easy to make and the pancakes always turn out perfectly.
Lucas Jed
[email protected]I'm not sure what I did wrong, but my pancakes were really dense and chewy.
Jaime Alvarado
[email protected]These pancakes are so fluffy and light. They're like little clouds of pumpkin spice.
Saimun Islam
[email protected]I'm allergic to eggs, so I used a flax egg instead. The pancakes still turned out great!
Aniq Bhatti
[email protected]These pancakes are the perfect fall treat. I love the way the pumpkin and cinnamon flavors complement each other.
Mehedy Hasan Joy Raja
[email protected]I've never made pancakes from scratch before, but this recipe was so easy to follow. I'm so glad I tried it.
Jogodish Das
[email protected]I added some chocolate chips to the batter and they were amazing!
Vestige Pollard
[email protected]I made these pancakes gluten-free by using gluten-free flour and they turned out great!
Meethantom
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Imtiaz Hussain
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly good. I'll definitely be making them again.
Ello
[email protected]These pancakes are the perfect way to start a осеннее утро.
Stylux Designing
[email protected]I love that this recipe uses pumpkin puree. It gives the pancakes a lovely moist texture and a delicious fall flavor.
Héctor Rivera
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to pancake recipe.
Samiya Maisa
[email protected]I tried this recipe and it was a disaster! The pancakes were dry and tasteless.
Ginda Singh
[email protected]These pancakes are so easy to make and they taste amazing. I will definitely be making them again.
Google Team
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids.
Ken Family
[email protected]These pancakes were absolutely delicious! They were fluffy, moist, and perfectly spiced. I loved the pumpkin flavor and the cinnamon sugar topping was the perfect finishing touch.