FLUFFY PUMPKIN PIE
I found this recipe ages ago in our local newspaper. There is enough filling for 2, 9-inch pies or one 11-inch pie. Line the pie plate with your best pie dough. Make a strong, fluted rim that extends about 1/2-inch above the rim of the dish. Do not prick the bottom of the pastry.
Provided by dojemi
Categories Pie
Time 1h5m
Yield 1-2 pies, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat over to 450 degrees.
- Blend together the first 13 ingredients.
- Beat the egg whites until slightly foaming.
- Beat in a pinch of salt and continue beating to form soft peaks.
- Beat in the sugar and continue beating to make stiff, shining peaks.
- Beat 1/4 of the whites into the pumpkin mixture and delicately fold in the remainder.
- At once, ladle the mixture into the pie shell(s) filling only to the rim of the pan.
- Immediately, bake the pie(s) in the middle level of the preheated oven for 15 minutes.
- When rim of crust colors lightly, reduce heat to 375 degrees and bake 15 minutes more - lower heat if pastry browns to much.
- Lower heat again to 350 degrees and continue baking another 15 minutes or so, until the filling 2 inches from the edge of the pie is done (when you insert a skewer it will come out clean).
- Turn off the oven, leave door ajar and let pie sit for 20-30 minutes more.
- Serve warm or cold with whipped cream or ice cream.
Nutrition Facts : Calories 207.3, Fat 7, SaturatedFat 4.1, Cholesterol 63.5, Sodium 191.4, Carbohydrate 34.8, Fiber 0.9, Sugar 30.2, Protein 2.9
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Siddiq
[email protected]I love this pumpkin pie recipe! It's my go-to recipe for Thanksgiving every year. The pie is always a hit with my family and friends. The crust is always flaky and the filling is always creamy and smooth.
shah ak
[email protected]This was my first time making pumpkin pie, and it turned out great! I followed the recipe exactly and it was perfect. The pie was light and fluffy, with a creamy filling. I will definitely be making this pie again.
Anamul Mia
[email protected]I love this pumpkin pie recipe! It's so easy to make, and the results are always amazing. The pie is always light and fluffy, with a perfectly spiced filling. I highly recommend this recipe.
Abbas kamal
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great dessert to make ahead of time. I made it the day before Thanksgiving and it was still delicious the next day.
Good soul
[email protected]This pumpkin pie is the best I've ever had. The crust is flaky and the filling is creamy and smooth. I love that it's not too sweet, so you can really taste the pumpkin flavor. I highly recommend this recipe.
Sangib Roy
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The pie was light and fluffy, with a perfectly spiced filling. I will definitely be making this pie again.
Grind Hard5
[email protected]This pumpkin pie is a must-have for any Thanksgiving or fall gathering. It's easy to make and always a crowd-pleaser. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
POPPY Cupcake Saunders
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect fall dessert. The crust is flaky and the filling is creamy and smooth. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Mary Roscana
[email protected]This pie was a great success! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and smooth. It was a hit with my family and friends.
Dev Soni
[email protected]I love this pumpkin pie recipe! It's so easy to make, and the results are always amazing. The pie is always light and fluffy, with a perfectly spiced filling. I highly recommend this recipe.
Boitumelo Dipale
[email protected]This pumpkin is a great dessert for fall. It's easy to make and always a crowd-pleaser. I love the addition of the cream cheese to the filling. It makes the pie extra creamy and delicious.
Alif Kazi
[email protected]I've been making pumpkin pie for years, but this recipe is by far the best. The pie was so light and fluffy, with a perfect balance of spices. I will definitely be making this pie again for Thanksgiving.
Muzmmil Muzmmilbrohi4
[email protected]I've made this pie twice now, and it's always a hit. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, so you can really taste the pumpkin flavor. Yum!
Jam noman
[email protected]This is the best pumpkin pie recipe I've ever tried. The pie was so fluffy and moist, and the filling was perfectly spiced. I will definitely be making this pie again and again.
Jirozation Hari
[email protected]I made this pie for Thanksgiving and it was a success! The pie was light and fluffy, with a rich pumpkin flavor. The crust was also perfect. I will definitely be making this pie again.
Jason Fisher
[email protected]Delicious pie! I've been looking for a pumpkin pie recipe that would impress my family, and this one did the trick. The pie was a hit, and everyone loved it. Thanks for sharing!
Alixx Poston
[email protected]This pumpkin pie recipe is a keeper! The result was a fluffy, flavorful pie with a perfectly flaky crust. I followed the recipe exactly and it turned out amazing. Will definitely make this again.