FLUFFY PUMPKIN PIE
Children love this pie-marshmallows make the filling light and fluffy. It's a quick and easy recipe that I've shared many times over the years. Since it doesn't need to bake, this pie comes in handy at Thanksgiving and Christmas when your oven is in demand. -Phyllis Renfro, White Bear Lake, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool completely on a wire rack., In a small heavy saucepan, melt marshmallows over low heat. Remove from the heat. Stir in the pumpkin, cinnamon, allspice and salt; cool to room temperature., Fold in whipped topping. Spoon into pastry shell. Refrigerate for at least 4 hours before serving. Garnish with additional whipped topping and cinnamon if desired.
Nutrition Facts : Calories 338 calories, Fat 16g fat (12g saturated fat), Cholesterol 30mg cholesterol, Sodium 249mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Vernon John cloete
[email protected]This recipe is a winner! The pie was a hit with my family and friends. The crust was flaky and the filling was creamy and delicious. I'll definitely be making this again!
Mohammed Azhar
[email protected]This pumpkin pie is a must-try! The filling is smooth and creamy, and the crust is perfectly flaky. I love the addition of spices, which give the pie a warm and inviting flavor.
Harley Annie
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The pie was moist and flavorful, and the crust was flaky and delicious. I'll definitely be making this again!
Meczi Johnson
[email protected]This pie is a fall classic! I love the warm spices and the creamy texture of the filling. It's always a hit with my family and friends.
Jinx “Candy” Anderson
[email protected]I thought this recipe was just okay. The pie was a little too sweet for my taste, and the crust was a bit dry.
Prince Lamin
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this recipe again.
Huda g
[email protected]This pumpkin pie is the best I've ever had. The crust is perfectly flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Muaz Babu
[email protected]I love this recipe! The pie is always so fluffy and delicious. I've even started making it for Thanksgiving instead of my usual apple pie.
chris mullins
[email protected]This was my first time making pumpkin pie, and it turned out great! The instructions were clear and easy to follow, and the pie was a big hit with my family.
Akubue Michael
[email protected]I've made this pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
Abdull Mon
[email protected]This pumpkin pie recipe is a keeper! The filling was perfectly smooth and creamy, and the crust was flaky and golden brown. I loved the addition of spices, which gave the pie a warm and inviting flavor.