FLUFFY PUMPKIN PANCAKES
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together. The buttermilk and pumpkin make the batter quite thick, but they will spread. Be sure to leave lots of room between the pancakes when cooking them.
Provided by Yossy Arefi
Categories breakfast, brunch, quick, pancakes, main course
Time 30m
Yield 12 to 14 (3 1/2-inch) pancakes
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt and spices together until well combined.
- In a medium bowl, whisk the buttermilk, pumpkin purée, eggs, melted butter and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and gently fold with a rubber spatula until just combined. (A few small lumps are O.K.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the 1/4 cup, making sure to leave plenty of room in between for the batter to expand.
- Cook for a minute or two, until the batter bubbles at the edges and browns on the bottom, then carefully flip. Cook another minute or two, until the batter is completely cooked through and the pancakes are puffy and deep golden brown. Repeat until all of the batter is used. Serve the pancakes as you make them or keep the pancakes warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 166 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Medina villa
[email protected]These pancakes are the best! I've made them several times and they're always a hit.
Ramgati Media
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and rubbery. I think I might have overcooked them.
Ajaya Khanal
[email protected]I'm allergic to eggs, so I used a flax egg instead. The pancakes turned out just as good!
farhan rashka
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Uzma Malik
[email protected]These pancakes were a little too sweet for my taste, but overall they were very good.
Saeid ahmed
[email protected]I've never made pumpkin pancakes before, but these were so easy to make and they turned out perfect.
Solja Man
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly delicious. I'll definitely be making them again.
Anus Shahid
[email protected]These pancakes are so good that I'm making them for breakfast, lunch, and dinner!
Kortni Quintero
[email protected]I added a bit of cinnamon and nutmeg to the batter and it really enhanced the pumpkin flavor.
teddy yeshitela
[email protected]I've made these pancakes several times and they're always a hit. They're the perfect fall breakfast.
Shahzaib Naeem
[email protected]These pancakes are a delicious and festive way to start your Thanksgiving morning.
Prince Bikkee
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. They didn't look anything like the pictures in the recipe.
VL
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they'd ever had.
BeeUTeeFull Salvation Designs
[email protected]These pancakes were a bit too dry for my taste. I think I should have added more milk to the batter.
Sunita Thapa
[email protected]I love the addition of pumpkin puree in these pancakes. It gives them a lovely flavor and texture.
Nasrr Ali
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light, fluffy, and full of pumpkin flavor.
uvon rotsy
[email protected]The pancakes were a little too sweet for my taste, but otherwise they were very good.
David Cruz
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Jotham
[email protected]I'm not usually a fan of pumpkin, but these pancakes were surprisingly good. The pumpkin flavor was subtle and the pancakes were perfectly spiced.
Tebogo Matlou
[email protected]These pumpkin pancakes were a hit with my family! The batter was easy to make and the pancakes cooked up fluffy and delicious.