FLUFFY PUMPKIN PANCAKES
Super-fluffy, tall, yet moist pumpkin pancakes. Yes, you can have it all in a pumpkin pancake recipe!
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 20m
Number Of Ingredients 12
Steps:
- To a large bowl, add the buttermilk. If using the vinegar plus milk option, let sit for about 10 minutes to allow the milk to turn to buttermilk.
- Add the pumpkin, eggs, butter, and vanilla and stir with a whisk to combine.
- In a medium bowl, stir together the flour, sugar, baking powder, baking soda, spices, and salt.
- Pour the dry ingredients over the wet and mix just until incorporated. Do not overmix.
- Let batter rest for about 5 minutes.
- Heat a non-stick griddle to 325 degrees or set large frying pan over medium heat. Melt a little butter on the cooking surface, spreading it evenly, if desired (if the surface is non-stick, you may not need to do this). Using a 1/3 cup measure (or, my pancake scooping weapon of choice, a trigger-handled ice cream scoop), pour the batter onto the griddle or into the frying pan. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles, 1 to 2 minutes. Flip and cook on the other side until golden brown and completely cooked through, 1 to 2 more minutes.
- Serve topped with butter and maple syrup, if desired.
Nutrition Facts : ServingSize 3 (5-inch) pancakes, Calories 527 kcal, Sugar 25 g, Sodium 878 mg, Fat 13 g, SaturatedFat 8 g, Carbohydrate 88 g, Fiber 4 g, Protein 13 g, Cholesterol 38 mg
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Lalit Budhathoki
[email protected]These pancakes were a delicious and festive way to start our Thanksgiving morning. The pumpkin flavor was perfectly balanced with the spices, and the pancakes were light and fluffy. I will definitely be making these again next year!
Anuj Yadav
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Purejoy Sibande
[email protected]These pancakes were amazing! I made them for my family for breakfast and they were gone in minutes. The pumpkin flavor was perfect and the pancakes were so fluffy and moist. I will definitely be making these again soon!
Ayomide Okiti
[email protected]Not bad, but I've had better.
GEO News
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfect. I loved the pumpkin flavor and the spices. I will definitely be making these again.
Sheikh Ajim studio
[email protected]These pancakes were a disappointment. They were dry and flavorless.
jomeya jimeya
[email protected]I've tried many pumpkin pancake recipes over the years, but this one is by far the best. The pancakes are light and fluffy, with just the right amount of pumpkin flavor. I highly recommend this recipe.
miss ilyazi
[email protected]These pancakes were really easy to make and they tasted great. I loved the pumpkin flavor. I would definitely make these again.
Tanha Papa
[email protected]Meh.
Haris Riaz
[email protected]These pancakes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The pumpkin flavor was perfect and the pancakes were so fluffy and moist. I will definitely be making these again soon!
Alem Shiferaw
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
Overlord Vegeta
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and the flavor is amazing. I love that they're not too sweet, so I can enjoy them with both savory and sweet toppings.
Touqir Abbas Shah
[email protected]Easy to make and delicious! I used canned pumpkin and they turned out great. My kids loved them.
Mohid Baig
[email protected]These pancakes were light and fluffy, with a perfect balance of spices. I loved the addition of pumpkin, which gave them a moist and flavorful texture. I will definitely be making these again!