FLUFFY PUMPKIN MUFFINS
Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these!
Provided by kitchenbaby
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 12
Steps:
- - Preheat your oven to 350 degrees. Mix all ingredients together thoroughly. Using a whisk works pretty good. Pour the batter into a greased muffin tin - about 10 muffins. You can also make bread by pouring it into a greased loaf pan. For muffins, bake 20-25 minutes. For bread, about one hour, or until toothpick inserted comes out clean.
- www.kitchenbaby.blogspot.com.
Nutrition Facts : Calories 241.3, Fat 6.4, SaturatedFat 3.6, Cholesterol 51.1, Sodium 488.6, Carbohydrate 42.2, Fiber 1.6, Sugar 20.9, Protein 4.6
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Derrick Marvin
[email protected]These muffins are a waste of time. They're dry, dense, and flavorless.
israfil towkir
[email protected]These muffins are way too sweet for my taste. I think I'll reduce the amount of sugar next time.
TOFIQ BD
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as the ones in the pictures. I'm not sure what I did wrong.
Linda Davis
[email protected]These muffins are a little bit dense for my taste, but they're still good. I think I'll try using all-purpose flour next time.
Ami Basson
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. They're not too sweet and the pumpkin flavor is subtle.
debra masih
[email protected]These muffins are a great make-ahead breakfast or snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
Aslan Ay
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they turned out even more flavorful.
Temidayo Ajanaku
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold fall day.
Ssebandeke Rogers
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Galu Thapa
[email protected]These muffins are a great way to use up leftover pumpkin puree. I had some leftover from making pumpkin pie and these muffins were the perfect way to use it up.
Suraz Khan3
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so easy to make and they taste amazing.
Anuththara Devindi
[email protected]These pumpkin muffins are the perfect fall treat! They're moist, fluffy, and full of pumpkin flavor. I made them for a party last weekend and they were a huge hit.