FLUFFY PUMPKIN CHIFFON PIE
This delicious pie is so light and fluffy that folks will have room for a slice no matter how full they are! Guests are always delighted with the delicate flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, heat milk over medium heat until bubbles form around sides of saucepan. Add gelatin mixture; stir until dissolved. Stir in brown sugar until dissolved. Remove from the heat. Add the pumpkin, ginger, cinnamon and salt; mix well. Refrigerate until thickened, about 1-1/2 hours., Fold whipped topping into pumpkin mixture. Pour into crust. Refrigerate for at least 4 hours or until firm. Refrigerate leftovers.
Nutrition Facts : Calories 274 calories, Fat 8g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 220mg sodium, Carbohydrate 47g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.
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John Darlington
[email protected]I love this pie! It's the perfect dessert for any occasion.
Mpume Ntuli
[email protected]This pie is so easy to make, and it's always a hit at parties. I highly recommend it!
Visions media
[email protected]I've never been a fan of pumpkin pie, but this one is delicious! The filling is so smooth and creamy, and the crust is perfectly flaky.
Britney Carolyn
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect combination of creamy and fluffy.
Henry Chinedu
[email protected]I'm not a big fan of pumpkin pie, but this one changed my mind. It's so light and fluffy, and the crust is amazing.
Hassu Jind
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Thembisa Dyasi
[email protected]I made this pie for a Thanksgiving potluck, and it was the first to go. Everyone loved it!
wesley moyo
[email protected]This pie is so delicious! The filling is smooth and creamy, and the crust is perfectly flaky.
Hannah Patel
[email protected]I've made this pie several times now, and it's always a hit. Everyone loves the creamy pumpkin filling and the flaky crust.
Mohamed Safwane Miloudi
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Lacey Franks
[email protected]I love this pie! It's the perfect dessert for any occasion.
Md anondo Mia
[email protected]This pie is so easy to make, and it's always a hit at parties. I highly recommend it!
serikul khan
[email protected]I've never been a fan of pumpkin pie, but this one is delicious! The filling is so smooth and creamy, and the crust is perfectly flaky.
Daw Kw
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect combination of creamy and fluffy.
Self Defender
[email protected]I'm not a big fan of pumpkin pie, but this one changed my mind. It's so light and fluffy, and the crust is amazing.
shadybug 145
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
bruno washira
[email protected]I made this pie for a potluck, and it was the first to go. Everyone raved about it!
Wasiq Ahmad
[email protected]This is the best pumpkin pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
phidel adessina
[email protected]I've made this pie several times now, and it always turns out perfect. The recipe is easy to follow, and the pie always comes out beautifully.
Aylin Carrasco
[email protected]This pumpkin chiffon pie was a hit at our Thanksgiving dinner! It was light and fluffy, with a creamy pumpkin filling and a crisp, flaky crust. Everyone loved it!