FLUFFY PUMPKIN CHEESECAKE PIE
I found this recipe on the back of a Graham Cracker pie crust. So, I made it and it's so good and FLUFFY. The pumpkin and the spices blended good together. The cream cheese works fine!!! I put whipped topping from a can, and grated fresh nutmeg on top. ****** GOOOOOOD!!!******
Provided by Bobby (*_*)
Categories Other Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed with electric mixer until fluffy. Add sugar and spice. Beat until combined.
- 2. Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
- 3. Pour into crust. Bake at 350 degrees for 35 to 40 minutes or until center is almost set.
- 4. Cool for 1 hour on wire rack. Refrigerate at least 3 hours, before serving. Garnish as desired. Store in refrigerator.
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Md ALIF122
alif12271@gmail.comI've made this pumpkin cheesecake pie several times now, and it's always a hit. It's easy to make and always turns out delicious.
Sabireen Khan
s.khan19@yahoo.comThis pumpkin cheesecake pie is a must-try! It's the perfect dessert for any occasion.
Kyojuro Rengoku
kr78@gmail.comI made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this recipe.
Rafiul Blog Channel
channel_r@yahoo.comThis pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall gatherings.
Aslam Mallah
mallah-a@gmail.comOverall, I thought this pumpkin cheesecake pie was pretty good. The crust was a little dry, but the filling was creamy and flavorful. I would make it again, but I would try a different crust recipe.
King Ofkings
king3@yahoo.comThis pumpkin cheesecake pie is a bit too rich for my taste. I think I'll try a different recipe next time.
Semanto Islam
i.s43@yahoo.comI love that this recipe uses canned pumpkin puree. It makes it so easy to make, and the pie still tastes amazing.
Adnan Tangwani
a_tangwani@yahoo.comThis pie is a little more work than some, but it's worth it. The end result is a creamy, flavorful pie that's perfect for any occasion.
kar
kar80@hotmail.comThis pumpkin cheesecake pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Maria Pinto
pintomaria99@hotmail.comI made this pie for a potluck and it was gone in minutes! Everyone raved about how delicious it was. I'll definitely be making it again.
Andrew Haak
haak.a@gmail.comThis pumpkin cheesecake pie is a fall staple in my house. It's always a hit with my family and friends. I love the rich, creamy filling and the flaky crust.
Omar Fellahi
omar@aol.comI was disappointed with this pie. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Kayden Carrillo
c_kayden@gmail.comThis is the best pumpkin cheesecake pie I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Kiggwe Noah
k1@gmail.comThe pumpkin cheesecake pie was a bit too sweet for my taste, but my family loved it. I'll try reducing the sugar next time I make it.
Suxo
suxo70@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use canned pumpkin puree, which makes it a great recipe for when I'm short on time.
Sarah Guenther
guenthers@hotmail.co.ukFollowed the recipe exactly and the pie turned out great! I used a store-bought pie crust to save time. The only thing I would change next time is to use a bit less sugar.
Puspa Acharya
puspa63@aol.comThis pumpkin cheesecake pie was a hit at Thanksgiving! The flavors were perfectly balanced and the texture was incredibly smooth and creamy. I'll definitely be making this again next year.