FLUFFY PUMPKIN CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.2. Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.3. Pour into crust. Bake at 350°F for 30 to 35 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.4. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.**NOTE: May substitute 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition Facts : Nutritional Facts Serves
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laxman Punmagar
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Ellie Sharp
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Olajumoke Olawole
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Collette Letshabo
[email protected]I've made this pie several times and it always turns out great! It's a family favorite.
Xuseen cabdulaahi Cali
[email protected]This pie was so good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Orsedio Hyso
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it.
JobEconex Product
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Rob Webb
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
Baby bobo
[email protected]I'm not a big fan of pumpkin pie, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
abdul Khaled
[email protected]This pie was so easy to make and it turned out so well! The instructions were clear and easy to follow. I will definitely be making this again.
Sohil Abbas
[email protected]Just finished making this pie and it turned out great! The crust was perfect and the filling was creamy and flavorful. Will definitely be making this again!
Ola Eleniyan
[email protected]I made this pie for my family last weekend and it was a huge success! The pie was so delicious and everyone enjoyed it.
IRMI FF
[email protected]This pumpkin cheesecake pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was creamy and flavorful. Everyone loved it!