FLUFFY PUMPKIN CHEESECAKE PIE
This pie was super yummy!! Even someone that isn't a pumpkin pie fan may like this one. There is just a touch of pumpkin pie spice and nothing extra. It's sweet, cool, and creamy. Even better it's VERY easy... this will make it's way to our holiday table. By the way, this also smelled super yummy while it was in the oven..a...
Provided by Angie R.
Categories Pies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Mix cream cheese, sugar and pumpkin pie spice on medium speed.
- 2. Stir in pumpkin.
- 3. Add eggs and mix until blended.
- 4. Pour into crust.
- 5. Bake at 350* for 40 minutes.
- 6. Cool.
- 7. Refrigerate for 3 hours, or overnight.
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Tommy Moyle
[email protected]This pie is so delicious! The pumpkin cheesecake filling is smooth and creamy, and the graham cracker crust is the perfect complement. I highly recommend this recipe.
Talha Jutt
[email protected]I've made this pie several times, and it's always a hit. It's a great way to use up leftover pumpkin puree, and it's always a welcome addition to any holiday table.
Fredderick Makhutle
[email protected]This pie is a crowd-pleaser. I took it to a potluck, and it was gone in minutes. Everyone loved it.
Hamza Production
[email protected]I love the combination of pumpkin and cheesecake in this pie. It's the perfect balance of sweet and savory. I'll definitely be making this pie again.
Thabo Kebadiretse
[email protected]This pie is a perfect fall dessert. It's warm and comforting, with just the right amount of sweetness. I highly recommend it.
Syed Qasim
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions are very clear and easy to follow. The pie turned out great, and my family loved it.
sriyal Poudel
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pumpkin cheesecake pie he's ever had. Thanks for sharing this recipe.
Lonely Star
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a stunning and delicious pie that everyone will love.
Majella James
[email protected]I love that this recipe uses fresh pumpkin puree. It gives the pie a much more intense pumpkin flavor than canned puree. I also appreciate that the recipe includes instructions for making your own graham cracker crust. It's so much better than a stor
Broken TV
[email protected]This pie is beautiful and delicious! It's perfect for a special occasion or a cozy night in. I highly recommend it.
Abel Man
[email protected]I followed the recipe exactly, and my pie turned out perfectly. It was a hit at my Thanksgiving dinner. Thanks for sharing this amazing recipe!
Martha Kayon
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The cheesecake filling is smooth and creamy, and the pumpkin flavor is subtle and not overpowering. I'll definitely be making this again.
BSL 888
[email protected]Wow, this pumpkin cheesecake pie is a game-changer! The texture is fluffy as a cloud, and the flavors are perfectly balanced. My family loved it.