FLUFFY PUMPKIN CHEESECAKE PIE
Make and share this Fluffy Pumpkin Cheesecake Pie recipe from Food.com.
Provided by Gagoo
Categories Cheesecake
Time 55m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 6
Steps:
- In large mixing bowl beat cream cheese on medium speed until fluffy.
- Add sugar & spice - beat until combined.
- Add eggs, one @ a time, mixing until just combined after each addition.
- Stir in pumpkin.
- Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
- Cool for 1 hour on wire rack.
- Refrigerate at least 3 hours before serving.
- * Soften cream cheese in microwave @ high for 15 to 20 seconds.
- ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
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Stany Manywada
[email protected]The pie was a bit too dense for my taste, but the flavor was good. I would recommend using a lighter crust next time.
Ehsan Masi
[email protected]The pie was a little dry, but the flavor was good. I would recommend adding more moisture to the filling next time.
Julia Queen
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling next time.
Gerald Mccelland
[email protected]I'm not a huge fan of pumpkin pie, but I loved this recipe! The cheesecake filling was the perfect balance of sweet and tart.
christian tustervatn
[email protected]This recipe is a keeper! The pie was absolutely delicious.
Anais Lopez
[email protected]This pie was so easy to make and it turned out so good! I will definitely be making it again.
Alyan Gul
[email protected]I made this pie for my family and they loved it! They said it was the best pumpkin cheesecake they had ever had.
INDEXTER ONLINE TV
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Aysha Zehra
[email protected]I love pumpkin cheesecake and this recipe did not disappoint! The pie was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.
GamerBoy
[email protected]This recipe was easy to follow and the pie turned out perfectly. The pumpkin cheesecake filling was creamy and flavorful, and the crust was golden brown and flaky. I would highly recommend this recipe.
On L
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Azmatullah Khan
[email protected]This pumpkin cheesecake pie was an absolute delight! The combination of pumpkin and cheesecake was perfect, and the crust was flaky and delicious. I will definitely be making this again.