Make and share this Fluffy Protein Cottage Cheese Pancakes recipe from Food.com.
Provided by juliegriffiths33
Categories Breakfast
Time 35m
Yield 15 pancakes, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl blend the dry ingredients.
- in blender add the wet ingredients, puree until smooth. (or you can whisk the wet ingredients. But I don't like the cottage cheese to be chunky in the pancakes, so I blend it in the blender.) Mix together the wet and dry ingredients and let sit fo about 20 minutes.
- heat a large frying pan over medium heat. Spray with cooking spray.
- Pour 1/3 cup into hot pan and cook until almost dry on the top. If underside gets too brown, turn down heat. These are very hard to turn if they are not cooked enough on the first side. Flip and cook until the middle is no longer wet.
- Layer on a plate and cover tightly. These stay in the fridge well.
Nutrition Facts : Calories 56.8, Fat 2.1, SaturatedFat 0.7, Cholesterol 51.4, Sodium 157.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1, Protein 4.3
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Eniola Sulaimon
[email protected]Delicious!
rebecca hukpor
[email protected]These pancakes were a bit too sweet for my taste, but they were still pretty good. I think I'll reduce the amount of sugar next time.
Saima Bhatti
[email protected]Not bad.
Bhashu Plays
[email protected]These pancakes were so easy to make and they turned out perfect! I loved the protein powder in them, it made them extra filling and satisfying.
Lidetu Getachew
[email protected]Amazing!
Arshad Liskani
[email protected]These pancakes were a bit too dense for my taste, but they were still pretty good. I think I'll try a different recipe next time.
Reta Kaliika
[email protected]Meh.
Waqar ranjha
[email protected]I'm not a big fan of cottage cheese, but these pancakes were surprisingly good! The cottage cheese flavor was very subtle, and the pancakes were light and fluffy.
Aaron Green
[email protected]Easy to make and turned out great!
EnviEternitiKanika Brown
[email protected]These pancakes were so delicious and fluffy! I loved the cottage cheese in them, it made them extra moist and flavorful. I will definitely be making these again!