FLUFFY POTATO ROLLS
"This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown," says Loraine Meyer of Bend, Oregon. "I won a ribbon at the county fair with these rolls two years in a row."
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, shortening and water to 120°-130°. Add to dry ingredients; beat until moistened. Add mashed potatoes and eggs; beat until smooth. Stir in enough remaining flour to form a stiff dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and refrigerate for several hours or overnight., Turn dough onto a lightly floured surface and punch down. Divide in half. Shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a knot. Place 2 in. apart on greased baking sheets; tuck ends under. Cover and let rise until doubled, about 2 hours. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
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Abdullha Khan
abdullhakhan27@yahoo.comI'm going to make these rolls for my family tonight!
Said Gul
s.gul85@gmail.comThanks for sharing this recipe!
Jennifer Manzano
jennifer.m16@gmail.comI can't wait to try these rolls!
Iqbal Hossan
i-h90@yahoo.comThese rolls are perfect for my next party.
Oh_ItsMeg
oh_itsmeg75@yahoo.comI'll be making these again for sure!
Ana Cortez
ana.cortez3@hotmail.comYum!
Alan Philippi
a.philippi@hotmail.comOverall, I thought these rolls were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
tasim arafat
arafat_tasim5@gmail.comThese rolls were a bit too dry for my taste. I think I'll add some more butter or oil next time.
Ali Naseer
a_naseer@hotmail.comI followed the recipe exactly and my rolls turned out flat and dense. I'm not sure what went wrong.
Latonyia Gossett
g-latonyia@yahoo.comThese rolls were a little denser than I expected, but they still had a good flavor. I think I'll try using a different type of potato next time.
Ketishia Parker
k-parker@gmail.comI'm not a huge fan of potato rolls, but these were really good. They were light and fluffy, and the potato flavor was subtle but noticeable.
thatoneguy95 sky
thatoneguy95_s@aol.comThese rolls are the best! I love the potato flavor and the fluffy texture.
Jeremy Petersen
petersenj@gmail.comI was looking for a potato roll recipe that was easy to follow and these rolls fit the bill. They were so simple to make and they turned out so delicious.
Caroline Anderson
caroline_anderson@aol.comI've made these rolls several times now and they always turn out perfect. They're my go-to recipe for potato rolls.
Melone M
m61@hotmail.frThese rolls were a hit at my party! Everyone loved them.
Gerald Benson
gerald@hotmail.co.ukI love how soft and fluffy these rolls are. They're perfect for sandwiches or just eating on their own.
mamady kamara
kamara@hotmail.comThese rolls turned out so fluffy and delicious! I was so impressed with how easy they were to make, too. I'll definitely be making these again!