FLUFFY PINEAPPLE PIE
An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.
Provided by Sydney Mike
Categories Low Protein
Time 35m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
- In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
- Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
- When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
- When ready to serve, garnish with the cherries, if desired.
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Akram Babu
[email protected]I can't wait to try this recipe.
Lisa Kelly
[email protected]This pie is a keeper!
Mukesh Rajbanshi
[email protected]I would definitely make this pie again.
Pamela Baaklini
[email protected]This is the best pineapple pie I've ever had!
tik tok zoon
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Emmanuel Johnson Johnson
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Ringtoni Dancing Style
[email protected]Overall, this is a great recipe for pineapple pie. I would definitely recommend it.
Nicole Chapandu
[email protected]I would have liked the filling to be a bit thicker.
Raj Pradhan
[email protected]The pie was a bit too tart for my taste.
Md Chounkhan
[email protected]I'm not a huge fan of pineapple pie, but this recipe changed my mind.
Faruk z ya'u
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Alyssa Robbins
[email protected]I followed the recipe exactly and the pie turned out perfectly.
Michelle Van tura
[email protected]The crust was a bit crumbly, but the filling was delicious.
Sana Alvi
[email protected]The pie was a bit too sweet for my taste, but my kids loved it.
zander steyn
[email protected]I made this pie for a potluck and it was a huge success! I loved the combination of pineapple and coconut.
Haji Rashid
[email protected]This is my go-to recipe for pineapple pie. It's easy to make and always a crowd-pleaser.
bac pham
[email protected]I've made this pie several times now and it always turns out great. The filling is light and airy, and the crust is flaky and golden brown.
Ak Repair
[email protected]This pineapple pie was a hit at our family gathering! Everyone loved the fluffy filling and the buttery crust. It was the perfect balance of sweet and tangy.