FLUFFY PINEAPPLE PIE
Refreshing pineapple bits add tropical flair to this fluffy dessert from Ozela Haynes of Emerson, Arkansas. "It is very light, and it isn't overly sweet," she comments. "Plus it's easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside. , In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally. , Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
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thomas pasuquin
[email protected]I'm so glad I found this recipe.
Pavel Dev
[email protected]This pie is a keeper.
Collin Nunes
[email protected]I'm going to try this recipe with other fruits.
stephen martey
[email protected]This is the best pineapple pie I've ever had.
Raunak Patel
[email protected]I can't wait to make this pie again.
Zeferino Chiman
[email protected]This pie is perfect for a summer party.
Kgothatso Mbuyisa
[email protected]I would definitely recommend this recipe to anyone who loves pineapple pie.
razbe sagor
[email protected]Overall, this is a great recipe for a pineapple pie. It's easy to make and it tastes delicious.
Sunita Poudel
[email protected]I had to bake the pie for a little longer than the recipe said, but it turned out great.
Idrees raja
[email protected]The pie crust was a little soggy, but the filling was delicious.
Daniel Mondragon
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Figo Lee
[email protected]I'm not a big fan of pineapple, but I loved this pie. The crust was amazing and the filling was the perfect balance of sweet and tart.
MD Siddikur Rahman
[email protected]This pie is a great way to use up leftover pineapple.
Didar
[email protected]I used fresh pineapple and it made the pie extra flavorful.
Sarban Sharban
[email protected]I followed the recipe exactly and the pie turned out perfect. It was so easy to make and it tasted delicious.
CM Media
[email protected]This pineapple pie was a hit at my family gathering. The filling was sweet and tangy, and the crust was flaky and buttery.