Sweet pear and pineapple are treated to a light, creamy whipped topping with a hint of tang. "This unique salad is simple and delicious. It's perfect for family meals or company," says Marshfield, Missouri's Bernice Morris.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup; set aside. Combine pineapple and pears in an 8-in. square dish; cover and refrigerate. , In a small saucepan, combine the sugar, flour and salt. Stir in the pineapple juice mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes., Remove from the heat. Gently stir in vinegar. Cool to room temperature without stirring. Fold in whipped topping. Spread over fruit. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 53mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Surprise Larry
[email protected]I love the combination of sweet and tangy in this salad. The pineapple and pear are a perfect match.
Hammad Sunny
[email protected]This salad is a great way to use up leftover pineapple and pear. It's also a great way to get your kids to eat more fruit.
Abid Vai
[email protected]This salad is so versatile. You can add or subtract ingredients to suit your own taste. I sometimes add some chopped celery or red onion.
Pass Fire
[email protected]I've made this salad several times now, and it's always a hit. I love the sweet and tangy flavors of the pineapple and pear, and the dressing is light and refreshing.
Jon Smith
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to cool down on a hot summer day.
Mian Sohail
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that it's made with fresh fruit.
T.R Rasel Mahmud
[email protected]I made this salad for a baby shower last weekend, and it was a big hit. Everyone loved the unique flavor combination.
Likhona Ntwini
[email protected]This salad is a great way to use up leftover pineapple and pear. It's also a great way to get your kids to eat more fruit.
Qurban Bhatti
[email protected]I love the combination of sweet and tangy in this salad. The pineapple and pear are a perfect match.
KIDDO JUNIOR
[email protected]This salad is so versatile. You can add or subtract ingredients to suit your own taste.
Shoukatjaved Shoukatjaved
[email protected]I've made this salad several times now, and I always tweak it a little bit. Sometimes I add some chopped celery or red onion. Sometimes I use a different type of dressing.
Zafar inayat
[email protected]This salad is perfect for a summer barbecue or potluck. It's light and refreshing, and everyone loves it.
Md Faruque
[email protected]I love that this salad is made with fresh fruit. It's so much more flavorful than salads made with canned fruit.
A K Mohammad Rokonuzzaman
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Maria Seleke
[email protected]I've never been a big fan of pineapple, but this salad changed my mind. The dressing is so good, it really brings out the flavor of the pineapple.
ZeeshanBhatti
[email protected]I made this salad for a picnic last weekend, and it was a huge success. Everyone loved the unique flavor combination.
NayNay Nay
[email protected]This is one of my favorite summer salads. It's light, refreshing, and packed with flavor.
Grabiella Pongyan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of pineapple, pear, and walnuts is perfect.
Muhammad Shoaibali
[email protected]This salad was a hit at my last potluck! Everyone loved the sweet and tangy flavors of the pineapple and pear, and the dressing was light and refreshing.