FLUFFY PIKELETS - AUSTRALIA
Make and share this Fluffy Pikelets - Australia recipe from Food.com.
Provided by Sam 3
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt and soda into a small bowl.
- Add sugar, egg and milk.
- Beat on low speed until mixed.
- Beat on high speed for about 1 minute, then fold in melted butter.
- Place spoonfuls onto a hot gridle or frypan.
Nutrition Facts : Calories 184.7, Fat 3.6, SaturatedFat 1.7, Cholesterol 59.7, Sodium 235.9, Carbohydrate 31.7, Fiber 0.8, Sugar 6.5, Protein 5.8
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Salang Khan
[email protected]These pikelets are the perfect comfort food. They're warm, fluffy, and remind me of my childhood.
Kwesi Lasty
[email protected]This recipe is a keeper! These pikelets are light, fluffy, and delicious. I love that I can use different toppings to change up the flavor.
Habeeb Ramoni
[email protected]I'm not sure what went wrong, but these pikelets were a complete disaster. They were burnt, dry, and inedible.
Cynthia Kembo
[email protected]These pikelets were a waste of time. They were dense, dry, and flavorless.
Irfan safi
[email protected]I wouldn't recommend this recipe. The pikelets were dry and tasteless.
Esther Asabea
[email protected]These pikelets were a bit disappointing. I thought they would be more flavorful, but they were actually quite bland.
Hassanjatt Hassanjatt
[email protected]I thought these pikelets were just okay. They weren't bad, but they weren't anything special either.
Riyad Rahman
[email protected]These pikelets were a bit too thick for my taste. I would have preferred them if they were a bit thinner and crispier.
Barbad Satti
[email protected]The recipe was easy to follow, but the pikelets didn't turn out as expected. They were too dry and crumbly.
Iris Iang
[email protected]I had a hard time getting the pikelets to cook evenly. Some of them were burnt while others were still raw.
claudiu iulian
[email protected]These pikelets were a bit too bland for my taste. I think I would have preferred them if there was more flavor.
Keisy pott
[email protected]I found this recipe to be a bit too sweet. I would have preferred it if there was less sugar.
roopesh ranju
[email protected]These pikelets were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Sandip Tamang
[email protected]I'm not a huge fan of pikelets, but I thought I'd give this recipe a try. I was pleasantly surprised! These pikelets were light and fluffy, with a slightly sweet flavor. I enjoyed them with butter and honey.
Brett Shaffer
[email protected]I made these pikelets for a brunch party and they were a huge success. Everyone loved them! I even had people asking me for the recipe.
Ago Baby
[email protected]These pikelets are the perfect breakfast food. They're quick and easy to make, and they're always a hit with my family. I love that I can use different toppings to change up the flavor.
Matribhumi Online tv
[email protected]I was a bit skeptical about making pikelets from scratch, but I'm so glad I did. They turned out perfect! I used a griddle to cook them and they were golden brown and fluffy. I served them with butter and jam and they were delicious.
Abdullah Rizwan
[email protected]I've made pikelets before, but these were by far the best. The recipe was easy to follow and the results were amazing. My family loved them!
MD.Shakil Ahamed
[email protected]These pikelets were an absolute delight! They were light, fluffy, and had a slightly sweet flavor. The addition of buttermilk gave them a tang that was perfectly balanced by the sweetness of the sugar. I will definitely be making these again soon!