FLUFFY PEPPERMINT PIE
Enjoy this frozen pie made with peppermint candies - perfect for any holiday.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cookie crumbs, sugar and butter. Press evenly in bottom and up side of ungreased pie plate, 9x1 1/2 inches.
- Place marshmallows and milk in large microwavable bowl. Microwave uncovered on High about 3 minutes, stirring once, until marshmallows are melted. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from a spoon.
- Beat whipping cream, food color and peppermint extract in chilled medium bowl with electric mixer on high speed until stiff. Stir marshmallow mixture until blended; fold into whipped cream. Fold in crushed candies. Mound mixture into crust. Cover and freeze about 5 hours or until frozen. Cover and freeze any remaining pie.
Nutrition Facts : Calories 655, Carbohydrate 81 g, Cholesterol 105 mg, Fiber 1 g, Protein 9 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 280 mg
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Mostakin Sheakh
[email protected]This pie is delicious and easy to make. It's a great recipe for beginner bakers.
Tuba Awan
[email protected]This pie is the perfect balance of minty and chocolatey. It's a great dessert for any occasion.
norulabcher shakib52
[email protected]I love the creamy filling and the chocolate crust. This pie is a must-try for any peppermint lover.
Ngwana Rakabe
[email protected]This pie is the perfect way to end a holiday meal. It's light and refreshing, but still satisfying.
Jazzmine Moore
[email protected]This pie is always a hit at my parties. Everyone loves the unique flavor combination.
Shayan Ahmed
[email protected]I love how easy this pie is to make. It's perfect for a busy holiday season.
Christian Hernandez
[email protected]This pie is the perfect holiday dessert. It's minty, chocolatey, and oh-so-delicious.
Asnel galado
[email protected]I've had better.
Danish Bhatti Danish Bhatti
[email protected]Not my favorite.
Bappy 9273
[email protected]Meh.
Maxamed sharaf Deeqow
[email protected]This pie was a disappointment. The filling was too minty and the chocolate crust was too dry. I won't be making this again.
Dennis Kgotse
[email protected]I love peppermint and chocolate together, so this pie was right up my alley. The filling was creamy and minty, and the chocolate crust was rich and decadent. I highly recommend this recipe!
Raju Kumar
[email protected]This pie was incredibly easy to make and it turned out perfect. The filling was light and fluffy, and the chocolate crust was the perfect complement. I will definitely be making this again!
Barki Barki
[email protected]I had some trouble getting the filling to set properly, but other than that, this pie was delicious. I'll definitely try it again.
Kelly Weekley
[email protected]This pie was a bit too minty for my taste, but my friends loved it. I think it would be perfect for a holiday party or other special occasion.
Khokon Mis
[email protected]I'm not usually a fan of peppermint, but this pie was amazing! The filling was creamy and smooth, and the chocolate crust was the perfect balance of sweetness and bitterness.
Achille Bianga
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the minty filling and the chocolate crust.
Thierry Jonas
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is light and fluffy, and the chocolate crust is rich and decadent. I love that it's not too sweet, so it's perfect for any occasion.
Josh Morgan
[email protected]This peppermint pie was a hit at my holiday party! The filling was creamy and minty, and the chocolate crust was the perfect complement. I'll definitely be making this again next year.