FLUFFY PEPPERJACK EGG BAKE
This wonderful egg recipe takes minutes to prepare and only 35 min to bake. When fresh out of the oven it's light and fluffy and makes a great meal to share with family. As leftovers, it's a fabulous quick meal in the microwave! This recipe makes TWO 9x13 pans of eggs to be warned that it makes a lot. But it's addicting!
Provided by andrew
Categories Breakfast
Time 40m
Yield 24 squares, 18-24 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs and add the cottage cheese, chilies and butter. Mix well and then add the salt and baking powder. Then, add the flour and mix. Last, add the grated pepperjack cheese and stir. Pour into two greased 9x13 pans. Bake 35 min at 350 degrees. Serve hot.
Nutrition Facts : Calories 363.5, Fat 28.1, SaturatedFat 15.8, Cholesterol 271.4, Sodium 849.9, Carbohydrate 7.8, Fiber 0.4, Sugar 1.6, Protein 19.8
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Abdulrazak - Sama Ahmed
[email protected]This dish is a great way to spice up your breakfast routine. It's also a great way to get your kids to eat their vegetables.
Tavion Roane
[email protected]This recipe is a must-try for any pepperjack cheese lover. It's easy to make and it's always a hit.
Amir Baraili
[email protected]This dish is perfect for a quick and easy breakfast or brunch. It's also a great way to get your kids to eat their eggs.
Dahim Fahim rahman
[email protected]This recipe is a great way to use up leftover pepperjack cheese. It's also a great dish to make for a crowd.
Dal Bahadur
[email protected]I made this recipe for my brunch guests and they all raved about it. It's definitely a keeper!
insha shaikh
[email protected]This is a great recipe for a懶人餐. It's quick and easy to make, and it's always a crowd-pleaser.
MUSLIM SAHIL
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll probably make it again, but I'll use a milder cheese next time.
Aki Akther
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
princess arinola
[email protected]This was a great recipe! I made it for my family and they all loved it. The eggs were fluffy and the pepperjack cheese added a nice kick of flavor.
Mr.Dudeman2128
[email protected]I'm not a big fan of pepperjack cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The cheese wasn't too overpowering, and the eggs were cooked perfectly.
Md Delor
[email protected]This dish is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover pepperjack cheese.
Emmanuel Kamwi
[email protected]Meh.
Zakiyudin Sharaf
[email protected]I followed the recipe exactly and it turned out great! The eggs were fluffy and the pepperjack cheese was melted and gooey. I served it with a side of fruit and it was a perfect breakfast.
Ginou Bazile
[email protected]This recipe was a little bland for my taste. I added some diced jalapenos and a pinch of cayenne pepper, and it was much better.
Perfect Bwanthii
[email protected]Easy and tasty! I'll definitely be making this again.
Kamle Shepherd
[email protected]I made this for breakfast this morning and it was delicious! I used a whole wheat English muffin instead of a croissant, and it was still very good.
Diin Jees
[email protected]This dish was a hit with my family! The pepperjack cheese added a nice kick of flavor, and the eggs were fluffy and cooked perfectly.