Make and share this Fluffy Peanut Butter Pie recipe from Food.com.
Provided by Alley Barbie
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- For crust, melt chips and margarine together; then gently stir in cereal. Press in bottom and sides of greased 9" pie tin. Chill 30 minutes.
- For filling, mix cream cheese, peanut butter, lemon juice, vanilla, and cool whip. Pour mixture into chilled shell.
- To serve leave as is or top with chocolate curls shaved from chocolate bar.
Nutrition Facts : Calories 492.4, Fat 39.7, SaturatedFat 16.9, Cholesterol 31.2, Sodium 372.6, Carbohydrate 30.3, Fiber 2.8, Sugar 18.1, Protein 9.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #easy #pies #3-steps-or-less
You'll also love
Kaysheana Wrathall
[email protected]This pie is a bit too rich for my taste, but I still enjoyed it.
lonzo jones
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Solo Bobby (Bru)
[email protected]This pie is perfect for a summer party. It's light and refreshing, and it's not too heavy.
Elizabeth Wiltshire
[email protected]I made this pie for a bake sale and it was a huge hit! Everyone loved it.
Tim Tipton
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Smart Rao
[email protected]I'm not a huge fan of peanut butter, but this pie was surprisingly good. The filling is light and fluffy, and the crust is flaky and buttery.
Yeasin Rahman
[email protected]This pie is a bit too sweet for my taste, but I cut back on the sugar and it was perfect.
Abdellah Raissouni
[email protected]I love that this recipe uses real peanut butter instead of peanut butter chips. It gives the pie a much more intense peanut butter flavor.
Ryan michael
[email protected]This pie is so easy to make, even a novice baker can handle it.
Khalid Bahi
[email protected]I had some trouble finding the Nilla wafers for the crust, but I used graham crackers instead and it turned out just fine.
Grace Florian
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Nattlia Wallace
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Victor James
[email protected]This is the best peanut butter pie I've ever had! The crust is flaky and buttery, and the filling is creamy and smooth.
Rj Sakil
[email protected]I was a bit skeptical about the cream cheese in this recipe, but it really works! It adds a nice tanginess that balances out the sweetness of the peanut butter.
Stacey Hatch
[email protected]This pie is so rich and decadent, it's like a peanut butter lover's dream come true!
Nova Kings
[email protected]I've made this pie several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
allan tanui
[email protected]This peanut butter pie was a hit at my last party! Everyone loved the creamy, fluffy texture and the rich peanut butter flavor.