Provided by BobLongo
Number Of Ingredients 4
Steps:
- Prep 10 m Ready In 10 m Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
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MBABAZI RONAH
[email protected]This frosting was a bit too thick for my taste. I had to add some milk to thin it out.
Adil Tariq
[email protected]I'm not a big fan of peanut butter, but I actually really liked this frosting. It's not too sweet, and it has a nice creamy texture.
Badal Thapa
[email protected]This frosting is so easy to make, and it's always a crowd-pleaser.
Ganga Ram.S.G
[email protected]I used this frosting on cupcakes, and they were a big hit at my party.
Dennis Osarfo
[email protected]This frosting is perfect for chocolate lovers! The peanut butter flavor really complements the chocolate.
dennis francis
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I had to add more powdered sugar to thicken it up.
Sourab Sourab
[email protected]This frosting was a bit too sweet for my taste, but it was still good.
Padma Kc
[email protected]I've tried many peanut butter frosting recipes, but this one is by far the best. It's so rich and creamy.
Sphiwe Maphanga
[email protected]Love it!
Prollad Raj
[email protected]I made this frosting for my daughter's birthday cake, and she loved it! It was easy to make and turned out beautifully.
Kgosietsil Motsie
[email protected]This frosting is amazing! It's so fluffy and light, and the peanut butter flavor is perfect. I used it on a chocolate cake, and it was a huge hit.