Make and share this Fluffy Peanut Brittle (No Thermometer Needed) recipe from Food.com.
Provided by Delightful Peanut B
Categories Candy
Time 30m
Yield 2 Lbs, 20 serving(s)
Number Of Ingredients 8
Steps:
- Add the sugar, water, and karo corn syrup to a large soup pot and cook on stove at medium high heat (about a 7). Cook the mixture, stirring constantly, till it spins a thread (If you're not sure what spinning a thread is, it's when you dip the stirring paddle in the mixture, then pull it out and let the mixture drip off the spoon. When you see it start to ribbon off like a spider web rather than just drip straight down, it is spinning a thread).
- Once the mixture spins a thread, add the peanuts. Cook the peanuts (stirring constantly) till the mixture turns a light golden color and the peanuts look roasted (be careful not to burn). This should take approximately 8 - 10 minutes.
- Once the peanuts have turned golden brown, add the butter, baking soda, salt, and vanilla extract and stir quickly till the butter is completely melted.
- Pour the mixture onto 2 well greased baking sheets and allow to cool for 45 minutes. Once the mixture is cooled, break apart the brittle and enjoy!
Nutrition Facts : Calories 294.2, Fat 11.4, SaturatedFat 1.9, Cholesterol 1.5, Sodium 324.2, Carbohydrate 46.6, Fiber 1.9, Sugar 35.4, Protein 5.7
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M Yasir
[email protected]This peanut brittle is the best I've ever had! It's so light and fluffy, and the flavor is out of this world. I'll definitely be making this again and again.
noman khan king
[email protected]This was my first time making peanut brittle, and it turned out great! The recipe was easy to follow, and the peanut brittle was delicious. I'm definitely going to make this again.
Steph Jacobs
[email protected]I love putting my own spin on classic recipes. With this peanut brittle, I added a teaspoon of cinnamon and a pinch of cayenne pepper. The result was a unique and delicious peanut brittle that everyone loved.
Abdulrehman Ch
[email protected]This peanut brittle is dangerously addictive! I can't stop snacking on it. The combination of sweet and salty is irresistible. I'll definitely be making this again and again.
MiAN MANI MIAN MANI
[email protected]I love experimenting with new recipes, and this peanut brittle was a fun challenge. It was a bit time-consuming, but the end result was worth it. The peanut brittle was a hit at my party, and I'll definitely be making it again.
Sidahmed Dissaoui
[email protected]As a peanut brittle connoisseur, I was skeptical about this recipe. But I was pleasantly surprised! The peanut brittle was light and fluffy, with just the right amount of sweetness. I'll definitely be adding this recipe to my collection.
Niku Lici
[email protected]I'm always looking for healthier alternatives to my favorite treats. This peanut brittle recipe was a pleasant surprise! It's made with wholesome ingredients like honey and peanuts, so I can enjoy it without feeling guilty.
Mohammedali
[email protected]I'm a busy mom of three, so I don't have a lot of time to spend in the kitchen. This peanut brittle recipe was a lifesaver! It was quick and easy to make, and the results were delicious. My kids loved it!
Zahid Rahman
[email protected]As a cooking novice, I was hesitant to try this recipe. But I'm so glad I did! The peanut brittle turned out perfectly, and my friends and family were raving about it. I'll definitely be making this again.
anas khan
[email protected]This peanut brittle is the perfect balance of sweet and salty. It's the perfect snack for satisfying my sweet tooth without feeling too guilty. I've already made it three times in the past week!
Mohamed m Sillah
[email protected]I've always been intimidated by peanut brittle, but this recipe made it a breeze! The instructions were crystal clear, and the results were out of this world. My family couldn't get enough of the sweet, crunchy goodness.