FLUFFY PANCAKES WITH WHEAT GERM AND APPLESAUCE
This is a recipe passed down from my husband's family in Wales. We added some ingredients to make it a little more healthy for our kids. Add fruit if you like and top with real maple syrup... yummy!
Provided by Niki Cyr
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the all-purpose flour, whole wheat flour, wheat germ, and baking powder. Make a well in the center, and stir in the egg yolks, applesauce and milk until fairly smooth. If the batter seems too thick, stir in more milk. In a separate bowl, whip the egg whites with an electric mixer to soft peaks. Fold egg whites into the batter, just until blended.
- Heat the oil in a large skillet over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 25.3 g, Cholesterol 78 mg, Fat 5 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 1.1 g, Sodium 135.3 mg, Sugar 2.5 g
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Sussy Ordaz
[email protected]These pancakes were the best I've ever had! They were so fluffy and flavorful, and the wheat germ and applesauce made them really healthy too. I will definitely be making these again.
Joel Brierley
[email protected]I'm so glad I found this recipe. These pancakes are amazing! They're so light and fluffy, and the wheat germ and applesauce add a really unique flavor. I'll definitely be making these again.
Beti Lema
[email protected]These pancakes were a great success! My family loved them. They were fluffy, flavorful, and healthy. I will definitely be making them again.
Blessing Rebecca
[email protected]I was really impressed with these pancakes. They were so easy to make and they turned out so fluffy and delicious. I will definitely be making them again.
Letchworth Green House
[email protected]These pancakes were a great way to get my kids to eat their fruits and vegetables. They loved the sweet flavor of the applesauce and the nutty flavor of the wheat germ.
Abdul Muqeet
[email protected]I'm not a huge fan of wheat germ, but I didn't even notice it in these pancakes. They were so fluffy and delicious, I couldn't stop eating them.
Tarifur rahman
[email protected]These pancakes were the perfect way to start my day. They were light, fluffy, and full of flavor. I'll definitely be making them again soon.
Bitcoin L√∏rd
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a lot healthier than traditional pancakes, but they're still just as delicious.
Syedwaqas Waqas
[email protected]These pancakes were a great way to use up some leftover applesauce. They were really easy to make and they turned out so fluffy and delicious.
Princess Cañete
[email protected]I was a bit skeptical about adding wheat germ and applesauce to pancakes, but I'm so glad I did! These pancakes were amazing! They were so light and fluffy, and the wheat germ and applesauce added a really nice flavor.
Ahmed Dawa
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and flavorful, and the wheat germ and applesauce make them really healthy too.
Pratichhya KC
[email protected]These pancakes were so easy to make and they turned out perfect! I loved the combination of wheat germ and applesauce. It gave the pancakes a really unique flavor and texture.
Benedict chidera
[email protected]I'm not usually a big fan of pancakes, but these were surprisingly good. The wheat germ and applesauce made them really moist and flavorful. I'll definitely be making these again.
neek's vlogs
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. The pancakes were fluffy and flavorful, and the wheat germ and applesauce added a nice touch of sweetness.
Syed Shajar Kazmi
[email protected]These pancakes were absolutely delicious! The wheat germ and applesauce added a unique flavor that I really enjoyed. I will definitely be making these again.