FLUFFY OVEN EGGS AND HAM
This versitile recipe comes from an insert The Bisquick "No Time To Cook"Summer Recipe Book in a June 1981 Bon Appetite magazine. You can replace the ham with cooked,crumbled bacon or browned sausage ( regular or spicy) and replace the Swiss cheese with cheddar. Serve with a fruit salad and juice of your choice for an easy brunch.
Provided by Leslie in Texas
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Grease 1 1/2 quart round casserole.
- Cook onions in oil in medium skillet until tender, about 8 minutes.
- Spread ham and onions in bottom of casserole.
- Beat baking mix,eggs,milk,salt and pepper with whisk until almost smooth.
- Slowly pour egg mixture over ham and onions; sprinkle with cheese.
- Bake uncovered until knife inserted in center comes out clean, about 35 minutes.
- Remove from oven and serve.
Nutrition Facts : Calories 394.6, Fat 25, SaturatedFat 11.8, Cholesterol 236.3, Sodium 1474.6, Carbohydrate 16.9, Fiber 0.6, Sugar 3.1, Protein 25.4
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Nhlanhla Nkululeko
[email protected]I made this for breakfast and it was delicious! The eggs were fluffy and the ham was cooked perfectly. I will definitely be making this again.
Mudassar Raza
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs and ham are cooked to perfection, and the cheese adds a nice touch of flavor. I will definitely be making this again!
Torikul Islam Rafi
[email protected]I'm not a big fan of eggs, but I loved this recipe! The eggs were cooked perfectly and the ham was very flavorful. I will definitely be making this again.
Sabbir St
[email protected]This is a great recipe for a quick and easy breakfast. The eggs and ham are cooked to perfection, and the cheese adds a nice touch of flavor.
Sipho Vibes
[email protected]I made this for breakfast and it was delicious! The eggs were fluffy and the ham was cooked perfectly. I will definitely be making this again.
Ncube Thandeka
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs and ham are cooked to perfection, and the cheese adds a nice touch of flavor. I will definitely be making this again!
Joel Elliott
[email protected]I'm not a big fan of eggs, but I loved this recipe! The eggs were cooked perfectly and the ham was very flavorful. I will definitely be making this again.
Lost Silver
[email protected]These eggs were so good! I made them for breakfast and they were the perfect start to my day. The eggs were fluffy and the ham was flavorful. I will definitely be making this recipe again.
Nesp Small
[email protected]I made this for dinner and it was a hit! The eggs were fluffy and the ham was flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal.
Charles Okumu
[email protected]This is a great recipe for a quick and easy breakfast. The eggs and ham are cooked to perfection, and the cheese adds a nice touch of flavor.
Alem Mehari
[email protected]I loved this recipe! The eggs were so fluffy and the ham was cooked perfectly. I will definitely be making this again.
Furious Boom
[email protected]These oven-baked eggs and ham were delicious! The eggs were cooked perfectly and the ham was very flavorful. I served it with toast and it was a perfect breakfast.
Tina Ingle
[email protected]I followed the recipe exactly and the eggs turned out great! They were fluffy and cooked evenly. The ham was also very flavorful. I will definitely be making this again.
Hazel Lindiwe
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs and ham are cooked to perfection, and the cheese adds a nice touch of flavor. I will definitely be making this again!
Kigundu Eddie
[email protected]I made this dish for brunch and it was a success! The eggs were light and fluffy, and the ham was perfectly cooked. I served it with toast and fruit, and it was a delicious and satisfying meal.
Raheem Mumin Abolore Desmond
[email protected]These oven-baked eggs and ham were a hit with my family! The eggs were fluffy and cooked perfectly, and the ham was flavorful and juicy. I will definitely be making this dish again.