With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bite has just the right amount of sweetness. -Ruth Hastings
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup (8 servings).
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and orange juice until smooth and creamy. Add sugar and orange zest; mix well. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Generation Wee
[email protected]This spread didn't turn out well for me. I think I overcooked it.
Issa Bella
[email protected]I found that the spread was a bit too sweet for my taste. I would recommend using less sugar next time.
Shain Hossain
[email protected]This spread is a bit pricey to make, but it's worth it.
Nurun
[email protected]I love the fact that this recipe doesn't require any pectin. It's so much easier to make than traditional orange marmalade.
Lee Maloney
[email protected]This spread is a great way to use up leftover oranges.
Agbofan Kefas
[email protected]I've been looking for a good orange spread recipe for a while now and this one is definitely a keeper. It's so easy to make and it tastes delicious.
nana kumih
[email protected]This is the best orange spread I've ever had. It's so light and fluffy, and the orange flavor is just perfect.
Victoria Alvarado
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of orange marmalade. But I'm so glad I did! This spread is amazing.
Radha Thapa
[email protected]I've made this spread several times now and it's always a hit with my family and friends.
Lubninam Lubnainam
[email protected]This is a great make-ahead recipe. I like to make a batch of this spread and keep it in the fridge so I always have something delicious to spread on my toast in the morning.
Irshad Memon
[email protected]I love that this recipe uses fresh oranges. It really gives the spread a bright, citrusy flavor.
Raynelle Chavez
[email protected]This is the perfect spread for toast, muffins, or scones. It's also great as a filling for cakes and cookies.
Balebetse Lefifi
[email protected]I've never been a huge fan of orange marmalade, but this spread has changed my mind. It's so smooth and fluffy, and the orange flavor is perfectly balanced.
Florie Echipare
[email protected]This orange spread is ridiculously easy to make and tastes like sunshine in a jar.