FLUFFY ORANGE SPONGE CAKE
This is a recipe I created from several recipes I found online. I used several tips that sounded as though they would work. I hope you all enjoy it.
Provided by Catinthecloud
Categories Dessert
Time 2h45m
Yield 10-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°C.
- Grease a large pan or two smaller ones and line with waxed paper. Grease the paper and coat with a corn flour and sugar mixture.
- Whisk egg yolks, adding half the sugar gradually until light coloured and creamy.
- Add oil, orange juice and orange zest and beat again.
- Whisk egg whites until very light and forms soft peaks.
- Add the other half of sugar gradually beating on medium to high speed.
- Add corn flour, flour, salt and baking powder gradually to the egg yolks, beating all the while.
- Gently fold in the egg whites with a rubber spatula until well mixed.
- Spoon the mixture into the pan and bake for 35- 45 minutes until brown.
- A toothpick inserted into the center should be clean and the midlle should spring back when touched.
Nutrition Facts : Calories 354.7, Fat 9.2, SaturatedFat 2.1, Cholesterol 186, Sodium 260.9, Carbohydrate 59.9, Fiber 0.9, Sugar 40.4, Protein 8.8
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CorgiKingeating RamenBoi
[email protected]This is the best orange sponge cake I've ever had! I will definitely be making it again.
Veronica Harris
[email protected]I love this cake! It's so moist and fluffy, and the orange flavor is just perfect.
Jabir Ahmed
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sr Rakib
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
St Unique Vlog
[email protected]I'm allergic to oranges, so I substituted lemon juice and zest. The cake turned out great! The lemon flavor was bright and refreshing.
Ryder dean
[email protected]This cake is so easy to make, even a beginner baker can do it. I love that I can use all pantry staples.
Ali Kha
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it and the adults couldn't get enough of it either.
Zayd Abdulmalik
[email protected]I'm not a big fan of orange flavored desserts, but this cake was surprisingly good. The cake was moist and fluffy, and the orange flavor was very subtle.
Md Forad
[email protected]This cake is so light and fluffy, it's like eating a cloud. The orange flavor is perfectly balanced, not too sweet and not too tart.
Derrick Boateng
[email protected]I followed the recipe exactly and my cake turned out amazing! It was the perfect balance of sweet and tangy.
TizBoyDoofus
[email protected]This cake was a bit too dry for my taste. I think I might add a little more orange juice next time.
Shani Jan
[email protected]I've made this cake several times and it's always a crowd-pleaser. The orange flavor is subtle but noticeable, and the cake is so moist and fluffy.
A'shadieeyah Norton
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh oranges or orange juice.
Abeka Micheal
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
God mahegele
[email protected]This orange sponge cake was a hit with my family! It was so light and fluffy, and the orange flavor was perfect. I even got a compliment from my picky mother-in-law, so you know it's good.