FLUFFY NO-BAKE CHERRY CHEESECAKE BARS
This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers' dream dessert a breeze to make.
Provided by Louann Rinken
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8h15m
Yield 20
Number Of Ingredients 6
Steps:
- Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.
- Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.
- Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 49.3 g, Cholesterol 8.1 mg, Fat 14.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 181.6 mg, Sugar 13.4 g
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Jennifer Ramphele
[email protected]I love the combination of cherries and cheesecake. These bars were the perfect summer dessert.
Farah Mawla
[email protected]These bars were so easy to make and they turned out perfectly! I will definitely be making them again for my next party.
Horacio Rebollo
[email protected]I'm not a fan of no-bake desserts, but these bars were surprisingly good. The crust was nice and crunchy and the filling was light and fluffy.
Ismail Kyambadde
[email protected]These bars were a bit too tart for my taste, but my husband loved them.
Kredible1
[email protected]I made these bars for my family and they loved them! The filling was so creamy and the crust was the perfect consistency.
r har
[email protected]These bars were so easy to make and they turned out perfect! I will definitely be making them again.
Mdismail13122018 Ismail13122018
[email protected]The crust was a little too crumbly for my taste, but the filling was perfect.
Ashish Kumar
[email protected]I didn't have any cherries, so I used strawberries instead. They were still delicious.
Larissa Moore
[email protected]I had a hard time finding graham crackers, so I used vanilla wafers instead. They worked just fine.
Bawar Bawar jamal
[email protected]These bars were a little too sweet for my taste, but they were still good.
Angie Thato
[email protected]I'm not a big fan of cheesecake, but these bars were amazing! The crust was perfectly graham crackery and the filling was light and fluffy. The cherries on top were the perfect finishing touch.
Elf _Nazuna
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Zannatul Fardous
[email protected]These cheesecake bars were a hit at my party! They were so easy to make and everyone loved them. The cherry topping was the perfect finishing touch.