FLUFFY MILNOT CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fluffy Milnot Cheesecake image

My grandmother always made this wonderfully light and airy cheesecake and it requires no baking other than the graham cracker crust. I'm always asked for the recipe and even those that don't care for cheesecake love this. You can cut this recipe in half very easily, although I use a smaller pan so it fills the cake pan to the top.

Provided by Diane Hathaway

Categories     Cheesecake

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
4 (8 ounce) packages cream cheese
1 1/2 cups sugar
2 (12 ounce) cans Milnot Condensed Milk, chilled
2 1/2 cups crushed graham crackers
2/3 cup butter or 2/3 cup margarine (melted)

Steps:

  • CRUST: Mix graham crackers and melted butter together.
  • Reserve 1/2 cup and set aside,then press the rest into 13 X 9" cake pan.
  • Bake at 350 for 8- 10 minutes and cool.
  • Dissolve 2 pkgs jello in water and set aside to cool.
  • Beat together cream cheese and sugar and set aside.
  • Whip chilled milnot and sugar together until stiff.
  • (Like whipped cream and use a large mixing bowl as this grows quite a bit in volume) Add jello to cream cheese mixture and blend thoroughly.
  • Add all to whipped milnot and beat until well mixed.
  • Pour over cooled crust, sprinkle reserved crumb mixture on top and chill at least 2 hours.

Kathleen Weagant
[email protected]

This cheesecake is so good, I could eat it every day!


saied emon
[email protected]

I can't wait to make this cheesecake again!


Muhammad Ayas
[email protected]

This cheesecake is a must-try for any cheesecake lover.


Sohail golo
[email protected]

I highly recommend this cheesecake recipe.


Rehman rajpot rehman rajpot
[email protected]

This cheesecake is so creamy and delicious.


Hafiza Nayeem
[email protected]

I love the fluffy texture of this cheesecake.


Sabir Ansari
[email protected]

This cheesecake is the perfect dessert for any occasion.


Samuel Boateng
[email protected]

I made this cheesecake for my birthday and it was a huge success!


AndreVHS
[email protected]

This cheesecake is simply amazing! I highly recommend it.


Husayn Ferguson
[email protected]

I've tried many cheesecake recipes, but this one is by far the best.


Sandile Sapp
[email protected]

This cheesecake is so easy to make and it's always a crowd-pleaser.


Dakany Sekanujjugo
[email protected]

I made this cheesecake for my family and they loved it. It was the perfect dessert for a special occasion.


Bold Scale
[email protected]

This cheesecake is a must-try! It's fluffy, creamy, and absolutely delicious.


Elizabeth Chris
[email protected]

I love this cheesecake! It's so easy to make and it always turns out delicious.


mr maz
[email protected]

This cheesecake is so fluffy and creamy! It's the perfect dessert for any occasion.


Marilyn Booth
[email protected]

I've made this cheesecake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.


Apple repair unlock Android iOS
[email protected]

This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was cooked to perfection.


Saadia
[email protected]

I made this cheesecake for a party and it was a huge hit! Everyone loved the fluffy texture and the creamy filling.


jubyer chy
[email protected]

This cheesecake was absolutely delicious! The texture was fluffy and creamy, and the flavor was perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #cheesecake     #dietary     #low-in-something