FLUFFY MICROWAVE SCRAMBLED EGGS
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!
Provided by Diana71
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g
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MD Shwrov
[email protected]This is my new go-to recipe for scrambled eggs. They're so easy to make and they always turn out perfect.
agnes Yessinou
[email protected]These eggs were so good! I'll definitely be making them again.
Patricia Angath
[email protected]Meh.
Samia
[email protected]I followed the recipe exactly and my eggs turned out rubbery.
Manco Malangeni
[email protected]These eggs were a bit dry for my taste.
Seid Bushira
[email protected]I love how easy this recipe is! I'm not a morning person, so being able to make scrambled eggs in the microwave is a lifesaver.
sunder bc
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and were very fluffy.
Joel Dodge
[email protected]These eggs were delicious! I added a little bit of cheese and ham to mine and they were perfect.
Luis Alfaro
[email protected]I've never made scrambled eggs in the microwave before, but this recipe was so easy to follow and the eggs turned out great!
Cabdifitaax Haybe
[email protected]These eggs were so easy to make and turned out so fluffy! I was really impressed with how well they cooked in the microwave.